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Garlic Herb Braided Bread

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A delightful garlic herb braided bread that enhances any meal with its warm flavors and inviting aroma.

Ingredients

Scale
  • 2.5 cups All-Purpose or Bread Flour
  • 2 teaspoons Active Dry Yeast
  • 1 cup Warm Water
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 3 cloves Garlic (Minced or roasted)
  • 2 teaspoons Dried Mixed Herbs
  • 0.5 cups Grated Parmesan Cheese (Optional)
  • 2 tablespoons Melted Butter

Instructions

  1. Activate the Yeast: Combine warm water and sugar in a bowl. Sprinkle yeast over this mixture. Let it sit for 5-10 minutes until frothy.
  2. Mix the Ingredients: In a large bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture along with olive oil, garlic, and herbs. Stir until well combined.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth.
  4. Let It Rise: Place the dough in a greased bowl covered with a cloth. Let it rise in a warm spot for 1-2 hours until doubled in size.
  5. Shape the Dough: Punch down the risen dough and divide it into three equal pieces. Roll into ropes and braid them together.
  6. Second Rise: Place the braided dough on a lined baking sheet. Cover lightly and let it rise for 30-45 minutes while preheating the oven to 375°F (190°C).
  7. Brush and Bake: Brush the dough with melted butter and bake for 25-30 minutes until golden brown.
  8. Cool and Enjoy: Let the bread cool on a wire rack. Slice and serve warm or with butter, soups, or meals.

Notes

Ensure yeast is fresh for optimal rising. Customize herbs and cheese according to preference.

Nutrition

Find it online: https://mediterraneantasty.com/garlic-herb-braided-bread/