Garlic Parmesan Chicken and Potatoes: Easy One-Pan Weeknight Dinner

Looking for a dinner that delivers maximum flavor with minimal cleanup? This garlic Parmesan chicken and potatoes recipe transforms simple ingredients into a restaurant-quality meal using just one pan. With crispy-skinned chicken thighs nestled alongside golden potatoes infused with garlic and herbs, this dish will become your new go-to for busy weeknights.

If you love garlic butter chicken recipes, you’ll appreciate this oven-baked version that delivers similar rich flavors in less time. The beauty of this recipe lies in how the chicken juices mingle with the potatoes as they roast together, creating an incredible depth of flavor.

Ingredients You’ll Need

• 1.5 lbs chicken thighs (bone-in, skin-on)
• 1.5 lbs Yukon Gold potatoes, cut into 1-inch chunks
• 4 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley for garnish

Step-by-Step Instructions

1. Prep the ingredients: Preheat your oven to 400°F (200°C). Cut the potatoes into even-sized chunks and pat the chicken thighs dry with paper towels.
2. Season the potatoes: In a large bowl, toss the potato chunks with 2 tablespoons olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper.
3. Prepare the chicken: Rub the remaining olive oil over the chicken thighs and season generously with salt and pepper. Press Parmesan cheese onto the skin of each thigh.
4. Arrange in pan: Spread the seasoned potatoes in an even layer on a large baking sheet. Arrange the chicken thighs on top of the potatoes.
5. Roast to perfection: Bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and crispy.
6. Serve: Garnish with fresh parsley and serve immediately.

Expert Tips for Perfect Results

For the crispiest chicken skin, make sure your chicken thighs are completely dry before seasoning. Using freshly grated Parmesan rather than pre-shredded will give you better flavor and texture. If you’re looking for more one-pan inspiration, try this creamy garlic Parmesan chicken pasta on another busy evening.

The key to evenly cooked potatoes is cutting them into uniform sizes. Yukon Gold potatoes work best here because they hold their shape while becoming tender and creamy inside. For a similar comforting meal that uses a different cooking method, check out our slow cooker chicken stew.

Frequently Asked Questions

Yes, but reduce cooking time by 5-10 minutes since breasts cook faster. Bone-in, skin-on thighs provide more flavor and stay juicier.

Rosemary, basil, or Italian seasoning blends all complement the garlic and Parmesan beautifully.

Absolutely! Sweet potatoes add a lovely sweetness that contrasts nicely with the savory chicken. Just adjust cooking time as needed.

For a complete meal, pair with a simple green salad or steamed vegetables. This recipe also pairs wonderfully with our healthy broccoli salad for a well-rounded dinner.

This garlic Parmesan chicken and potatoes recipe proves that you don’t need complicated techniques or dozens of ingredients to create a memorable family meal. With minimal prep and cleanup, you’ll have a comforting dinner that satisfies everyone at the table.

Garlic Parmesan Chicken and Potatoes: Easy One-Pan Weeknight Dinner

This garlic Parmesan chicken and potatoes recipe transforms simple ingredients into a restaurant-quality meal using just one pan. With crispy-skinned chicken thighs nestled alongside golden potatoes infused with garlic and herbs, this dish will become your new go-to for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Calories: 450

Ingredients Method Notes

Ingredients

  

Ingredients

• 1.5 lbs chicken thighs (bone-in, skin-on)
• 1.5 lbs Yukon Gold potatoes, cut into 1-inch chunks
• 4 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• Fresh parsley for garnish

Method

 

Instructions

1. Prep the ingredients: Preheat your oven to 400°F (200°C). Cut the potatoes into even-sized chunks and pat the chicken thighs dry with paper towels.
2. Season the potatoes: In a large bowl, toss the potato chunks with 2 tablespoons olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper.
3. Prepare the chicken: Rub the remaining olive oil over the chicken thighs and season generously with salt and pepper. Press Parmesan cheese onto the skin of each thigh.
4. Arrange in pan: Spread the seasoned potatoes in an even layer on a large baking sheet. Arrange the chicken thighs on top of the potatoes.
5. Roast to perfection: Bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and crispy.
6. Serve: Garnish with fresh parsley and serve immediately.

Notes

For the crispiest chicken skin, make sure your chicken thighs are completely dry before seasoning. Using freshly grated Parmesan rather than pre-shredded will give you better flavor and texture. The key to evenly cooked potatoes is cutting them into uniform sizes.