Garlic Smashed Potatoes
Creamy and flavorful Garlic Smashed Potatoes are the perfect versatile side dish, elevating any meal with rich garlic and buttery flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Boil the Potatoes: Peel and cut the potatoes into halves or quarters, then boil them in water until tender, about 15-20 minutes.
- Drain and Return to the Pot: Drain the potatoes and return them to the pot.
- Add Ingredients: Mix in minced garlic, milk, and butter, seasoning with salt and pepper.
- Smash the Potatoes: Use a potato masher to smash until combined but still chunky.
- Serve: Transfer to a serving dish and garnish with fresh parsley if desired.
Notes
For a creamier texture, mash the potatoes more. You can also customize with additional ingredients like cheese or bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://mediterraneantasty.com/garlic-smashed-potatoes/