Happy Halloween Treats
Delightful cookies decorated with Halloween-themed sprinkles and spices, perfect for celebrating the spooky season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 1/2 cups Halloween-themed sprinkles or candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, salt, ground cinnamon, and nutmeg.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Gently fold in the Halloween-themed sprinkles or candies.
- Scoop dough onto a lined baking sheet, leaving space between each dollop.
- Bake for 10-12 minutes until edges are light golden brown.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- Decorate as desired once cooled.
Notes
For extra fun, mix up the candies or sprinkles used for decoration!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://mediterraneantasty.com/happy-halloween-treats/