1 lb ground turkey
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cups low-sodium chicken broth
1 can diced tomatoes
2 cups fresh spinach
1 teaspoon dried oregano
Salt and pepper, to taste
Prepare the Ingredients: Begin by washing and chopping all your vegetables.
Cook the Turkey: In a large pot over medium heat, add a splash of olive oil and brown the ground turkey for about 5-7 minutes.
Sauté Vegetables: Once the turkey is cooked, add the diced onion, carrots, and celery to the pot and sauté for 5 minutes.
Add Broth and Tomatoes: Pour in the chicken broth and add the can of diced tomatoes. Stir to combine.
Season: Add the oregano, salt, and pepper. Bring to a boil, then reduce to low and simmer for 20 minutes.
Incorporate Spinach: During the last 5 minutes of cooking, add the fresh spinach and stir until it wilts.
Taste and Adjust: Before serving, taste the soup and adjust seasoning as necessary.
Serve: Ladle the soup into bowls and enjoy warm. Garnish with fresh herbs or cheese if desired.