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Powerful Hearty Slow Cooker German Potato Soup Recipe Delight

Hearty Slow Cooker German Potato Soup

Discover a powerful hearty slow cooker recipe for German potato soup that delights with rich flavors and creamy texture Perfect for cozy meals

Ingredients

Scale
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 3 carrots, sliced
  • 2 stalks celery, chopped
  • 6 cups vegetable or chicken broth
  • 1 cup cream or milk
  • 1 cup cooked bacon or ham
  • Salt and pepper to taste
  • Instructions

  • Prepare the ingredients: Wash and chop all the vegetables as indicated in the ingredients list. If pre-prepping, store the veggies in an airtight container in the fridge overnight.
  • Cook the bacon/ham: In a skillet over medium heat, cook the bacon or ham until crispy. Drain excess fat and set aside.
  • Layer the ingredients: In your slow cooker, add the diced potatoes first, followed by onions, carrots, celery, and the cooked bacon or ham.
  • Add broth: Pour in the vegetable or chicken broth, ensuring all ingredients are submerged.
  • Set the slow cooker: Cook on low for 6-8 hours or high for 3-4 hours. The longer it cooks, the more the flavors meld!
  • Add cream/milk: In the last 30 minutes of cooking, stir in the cream or milk for a rich, creamy texture. Adjust the seasoning to your taste.
  • Serve: Once cooked, ladle the soup into bowls and garnish with your favorite toppings such as fresh herbs or croutons.
  • Nutrition