Homemade Pizza Rolls

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why make this recipe

Homemade Pizza Rolls are a fantastic snack or meal option for many reasons. First, they are incredibly fun to make, especially with family or friends. Rolling out dough and filling it with your favorite toppings can create a delightful bonding experience.

Second, they are customizable. You can make them exactly how you like, whether that means adding extra cheese, spicy pepperoni, or even sautéed vegetables. You can switch up the ingredients based on your preferences or what you have on hand.

Moreover, Pizza Rolls are perfect for parties, game days, or casual movie nights. They are easy to eat, making them an ideal finger food. You can serve them with a side of marinara sauce or ranch dressing for dipping, which adds another layer of flavor.

Lastly, making your own pizza rolls at home is a cost-effective alternative to buying pre-made versions. You get to control the ingredients, ensuring they are fresh and from trusted sources. So, let’s dive in and learn how to make these delicious Homemade Pizza Rolls!

how to make Homemade Pizza Rolls

Making Homemade Pizza Rolls is straightforward and requires just a few steps. With the right ingredients and a bit of time, you will have a batch of crispy, cheesy rolls ready to enjoy!

Ingredients :

  • 1 package Refrigerated Pizza Dough
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Italian Seasoning
  • 2 cups Shredded Mozzarella Cheese
  • 1/2 cup Parmesan Cheese
  • 1 cup Pepperoni (or your choice of veggies)
  • 1 cup Marinara Sauce (for dipping)

Directions :

  1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your pizza rolls bake evenly and thoroughly.

  2. Prepare Dough: Roll out the refrigerated pizza dough on a clean surface. Aim for a thickness of about ¼ inch. This thickness is perfect for achieving a crispy crust while still being soft inside.

  3. Season Dough: Sprinkle 1 teaspoon of garlic salt and 1 teaspoon of Italian seasoning over the rolled-out dough. This will add an incredible flavor base to get your pizza rolls started.

  4. Add Cheeses and Fillings: Spread the 2 cups of shredded mozzarella cheese and ½ cup of Parmesan cheese evenly over the dough. Leave some space around the edges to ensure the filling stays inside when you roll it. Then, scatter 1 cup of pepperoni on top. If you prefer a vegetarian version, feel free to substitute the pepperoni with bell peppers, mushrooms, or spinach.

  5. Roll It Up: Starting from one end, roll the dough tightly into a log shape. Pinch the seams together to seal, preventing the filling from spilling out during baking.

  6. Slice and Arrange: Use a sharp knife to slice the rolled dough into 1-inch thick pieces. Lay them cut side up on a baking sheet lined with parchment paper. This will help with easy cleanup after baking.

  7. Bake: Pop the baking sheet into the oven and bake for 15-20 minutes. Keep an eye on them until they turn golden brown and the cheese is bubbling. Your kitchen will smell amazing during this time!

  8. Cool Slightly: Once they are done baking, allow the pizza rolls to cool for a few minutes before serving. This will help avoid burning your tongue while enjoying them!

how to serve Homemade Pizza Rolls

Serving Homemade Pizza Rolls is simple and fun. Since they are bite-sized, you can plate them up for easy serving. Arrange your warm pizza rolls on a large platter and consider adding small bowls of marinara sauce or ranch dressing for dipping.

These rolls pair fantastically with other snacks for a gathering. Think alongside wings, veggie trays, or a fresh salad. They are versatile and can complement various dishes.

For a fun twist, you can serve them with a sprinkle of fresh herbs on top, like chopped basil or oregano, to provide a fresh touch. Using vibrant dipping sauces can also add visual appeal to your spread.

how to store Homemade Pizza Rolls

Leftover Homemade Pizza Rolls can be stored for later enjoyment. Here are some steps to keep them fresh:

  • Cooling: First, allow the pizza rolls to cool to room temperature. This prevents moisture build-up, which can make them soggy in storage.

  • Refrigeration: Place the cooled rolls in an airtight container. Layer them with parchment paper if you have a larger batch to prevent them from sticking together. They can last in the refrigerator for about 3-4 days.

  • Freezing: If you want to store them for a longer period, you can freeze the pizza rolls. To do this, lay them out on a baking sheet in a single layer and freeze them until solid. Then, transfer them to a freezer-safe bag. They can be stored in the freezer for up to three months.

When you’re ready to enjoy them again, you can heat them up straight from the fridge or freezer. For frozen rolls, bake them at 375°F (190°C) for about 20-25 minutes, until heated through. You’ll have a delicious snack ready in no time!

tips to make Homemade Pizza Rolls

  1. Dough Choice: If you want a different flavor, try using flavored pizza dough, such as garlic or herb dough. You can even make your dough from scratch for an extra special touch.

  2. Cheese Variations: Don’t hesitate to experiment with different types of cheese. Try adding provolone, cheddar, or even a pepper jack for a spicy kick.

  3. Add Veggies: Mix in vegetables like mushrooms, olives, or spinach for added nutrition and flavor. Just be sure to sauté any raw vegetables to ensure they are cooked fully within the roll.

  4. Extra Sauce: If you love sauce, try rolling a bit of marinara sauce into the dough with the cheese and pepperoni. It adds moisture and taste to every bite.

  5. Watch Baking Time: Every oven is different. Keep an eye on your rolls to avoid overbaking. Aim for golden brown, and if they need a few extra minutes, check often.

  6. Dipping Sauces: Besides marinara sauce, you might want to try other dipping sauces like garlic butter, pesto, or spicy aioli to complement your pizza rolls.

variation

Feel free to get creative with various ingredients to transform your pizza rolls!

  • Veggie Pizza Rolls: Instead of pepperoni, use sautéed bell peppers, mushrooms, and spinach. This variation adds a nutritious twist while maintaining that great pizza flavor.

  • Buffalo Chicken Rolls: Replace the pepperoni with shredded cooked chicken tossed in buffalo sauce. Serve with a side of blue cheese or ranch dressing for dipping.

  • Breakfast Pizza Rolls: Use scrambled eggs, crumbled sausage, and cheese for a tasty breakfast option. Serve with salsa for an extra kick!

  • Dessert Pizza Rolls: For a sweet version, use chocolate chips and mini marshmallows inside the dough. Brush the rolls with melted butter and sprinkle with cinnamon sugar before baking.

FAQs

Can I make the dough from scratch?
Yes! Making pizza dough from scratch can provide a fresher taste. There are many simple recipes available online, or you can use your favorite pizza dough recipe.

Can I prepare these rolls ahead of time?
Absolutely. You can assemble the rolls, place them on a baking sheet, and cover them tightly before refrigerating. Bake them later as needed. Just let them sit at room temperature for about 15 minutes before baking.

What other fillings can I use?
You can fill the pizza rolls with anything you desire. Some ideas include bacon, grilled chicken, various vegetables, or different types of cheese. Tailor them to suit your taste!

How do I make them spicy?
To add some heat, include spicy pepperoni, jalapeños, or sprinkle some red pepper flakes on the cheese before rolling.

Can I bake these pizza rolls in an air fryer?
Yes! Air-frying pizza rolls is a fantastic alternative. Preheat your air fryer to 375°F (190°C) and cook them in a single layer for about 10-12 minutes, checking for that golden-brown crispiness.

What should I do if the filling spills during baking?
If some filling does leak out during baking, don’t worry! It happens sometimes. You can scoop up any melted cheese that escapes, and it will still taste delicious. You might want to use less filling next time or ensure the seams are pinched tightly.

Homemade Pizza Rolls provide a delightful snack or meal that anyone can create. You will surely impress friends and family with your homemade treats. Enjoy getting creative with the ingredients and flavors, and have fun making and sharing them with loved ones!

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