Irresistible Molten Red Velvet Cakes with Creamy Topping

Spread the love

Why Make This Recipe

Irresistible Molten Red Velvet Cakes with Creamy Topping are the perfect dessert for any occasion. Their stunning red color and rich, gooey center make them an eye-catching treat at parties, celebrations, or a cozy dinner at home. Not only do they look amazing, but the combination of flavors—from the chocolatey goodness to the tartness of the cream cheese topping—creates a delightful taste experience that is hard to resist.

These cakes are not only delicious but also wonderfully easy to make. If you’re looking to impress your friends or family, these molten cakes will definitely do the trick. When you cut into the cake, the warm chocolate center flows out like a delicious river, creating a moment of pure joy. Also, once you’ve mastered this recipe, you’ll be able to whip them up anytime you need something sweet!

How to Make Irresistible Molten Red Velvet Cakes with Creamy Topping

Making Molten Red Velvet Cakes is a fun and rewarding experience. You’ll enjoy the process from start to finish. Here’s how to make them, including all the ingredients you’ll need and the step-by-step directions to guide you through the baking process.

Ingredients:

4 oz Semisweet chocolate baking bar, finely chopped
1/2 cup Heavy cream
1/2 cup Cake flour
2 tbsp Unsweetened cocoa (plus extra for dusting)
1 tsp Baking soda
1/4 tsp Salt
1/4 cup Salted butter, melted
1/2 cup Granulated sugar
1/4 cup Buttermilk
1 tbsp Red liquid food coloring
1 tsp Vanilla extract
1 tsp Apple cider vinegar
1 large Egg yolk
4 oz Cream cheese, softened
1/4 cup Powdered sugar
1/2 cup Heavy cream, whipped

Directions:

Preheat your oven to 425°F (220°C). Begin by greasing four ramekins with butter to prevent the cakes from sticking. After greasing, dust them with cocoa powder to give a nice finish and added flavor.
Melt the chocolate: In a microwave-safe bowl, combine the finely chopped semisweet chocolate with 1/2 cup of heavy cream. Microwave the mixture in short intervals, stirring in between, until it’s completely smooth and well combined. This will give you a luscious chocolate ganache.
Mix dry ingredients: In a separate bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Make sure there are no lumps for a smooth batter.
Combine wet ingredients: In a large bowl, mix the melted salted butter with granulated sugar. Once combined, add the buttermilk, red liquid food coloring, vanilla extract, apple cider vinegar, and the egg yolk. Stir until everything is smooth. The red food coloring is what gives the cake its iconic red velvet look, so don’t skip it!
Combine all ingredients: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Then, add the melted chocolate mixture into the batter. Using a spatula, fold it in carefully—try not to overmix it.
Fill ramekins: Divide your batter evenly into the prepared ramekins, filling them about three-quarters full. This allows enough space for the cakes to rise and create that molten center.
Bake: Place the ramekins in the oven and bake for about 12-15 minutes. The edges should set while the center remains soft. It’s important not to overbake, or you’ll lose that molten texture in the middle.
Cool slightly: Once they are baked, let the cakes cool in the ramekins for about 1-2 minutes. This cooling period makes it easier to unmold them without breaking.
Make the topping: While the cakes are cooling, prepare the creamy topping. Start by mixing the softened cream cheese until it’s smooth. Then, add the powdered sugar and vanilla extract. Finally, gently fold in the whipped cream to create a light and airy topping.
Serve: Carefully unmold the molten cakes onto dessert plates. Top each one with a generous dollop of the creamy topping. You can garnish them with a light dusting of cocoa powder or fresh berries for added flavor and presentation.

How to Serve Irresistible Molten Red Velvet Cakes

When serving these molten cakes, presentation matters a lot. After you unmold each cake, place them on dessert plates to show off their beautiful shape. Top each cake lightly with the creamy mixture. A sprinkle of cocoa powder or a few fresh berries adds a pop of color and enhances their visual appeal. Serving with ice cream or a drizzle of chocolate sauce can also elevate the dessert experience.

These molten cakes are delightful when they are served slightly warm, as the center remains gooey and luscious. Pairing them with a cup of coffee or a glass of dessert wine can make your dessert even more special. For gatherings, consider serving them with different toppings available for guests to customize their own plates.

How to Store Irresistible Molten Red Velvet Cakes

If you happen to have any leftovers (which is rare considering how delicious they are), you can store the cakes for later. Here’s how:

Refrigerate: After they have cooled completely, cover each ramekin with plastic wrap or transfer them to an airtight container. They can be stored in the refrigerator for up to three days.
Reheat: To enjoy them again, simply microwave each ramekin for about 20-30 seconds, or until warmed through. Be careful not to overdo it, as you want to keep that molten center intact!

Tips to Make Irresistible Molten Red Velvet Cakes

Use high-quality chocolate: The melting chocolate contributes significantly to the flavor. So, opt for good-quality semisweet chocolate for the best results.
Do not overmix: Overmixing the batter can make the cakes dense. Mix just until combined for a light and fluffy texture.
Adjust baking time: Baking time can vary depending on your oven. Keep a close eye on the cakes towards the end of the baking time to ensure you catch them at just the right moment to keep that molten center.
Experiment with flavors: While the traditional cream cheese topping is delightful, feel free to experiment with different flavors and toppings. You can try a vanilla bean whipped cream or even a berry compote.
Have fun with presentation: Use different garnishes to make your dessert visually stunning. Fresh mint leaves, edible flowers, or even a drizzle of melted chocolate can add a beautiful touch.

Variations

While the molten red velvet cake recipe is already fantastic, there are some variations you can try:

Chocolate Red Velvet: Incorporate a bit more cocoa powder into the batter for an extra rich chocolate flavor.
Nutty Twist: Add chopped walnuts or pecans to the batter for a crunchy texture.
Different Toppings: Swap out the cream cheese topping for different options like a rich chocolate ganache, whipped cream with orange zest, or even a fruity topping made with strawberries or raspberries.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just remember to bring it back to room temperature before filling the ramekins and baking.

What if I don’t have ramekins?

If you don’t have ramekins, you can use muffin tins as an alternative. Just adjust the baking time as they might bake a little faster.

Can I freeze these cakes?

While it’s not recommended to freeze them once baked, you can freeze the unbaked batter in the ramekins. Just make sure to wrap them well. When you’re ready to bake, you can bake them straight from frozen; just add a couple of extra minutes to the baking time.

How do I know when they are perfectly baked?

The cakes are done when the edges are firm and set while the center has a slight jiggle. If you insert a toothpick, it should come out with a couple of moist crumbs (this indicates a molten center).

Can I use different types of food coloring?

Yes, while red is traditional for red velvet, you can use any color food safe coloring to create delightful variations, such as pink, blue, or even fun rainbow molten cakes.

These Irresistible Molten Red Velvet Cakes with Creamy Topping are an indulgent treat that anyone can make and enjoy! Whether it’s a special occasion or just a sweet way to end a day, this recipe is sure to please. Enjoy the process and relish every tasty bite!