Irresistible Peanut Butter Mug Cookie
A quick and easy recipe for a warm Peanut Butter Mug Cookie perfect for satisfying your sweet tooth in minutes.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon Butter (softened)
- 1 tablespoon Creamy Peanut Butter
- 2 tablespoons Sugar (brown sugar recommended)
- 1 large Egg Yolk (or flax egg for vegan option)
- 3 tablespoons All-Purpose Flour (gluten-free flour can be used)
- 1 tablespoon Milk (2% or any plant-based milk)
- 1/4 teaspoon Vanilla Extract
- 1 tablespoon Chopped Unsalted Peanuts (or chocolate chips)
Instructions
- Select a microwave-safe mug.
- Add softened butter and peanut butter; mix until smooth.
- Stir in sugar and mix until fluffy.
- Add the egg yolk (or flax egg) and stir to combine.
- Mix in the all-purpose flour carefully.
- Add milk and vanilla extract, stirring until a uniform batter forms.
- Fold in chopped peanuts or chocolate chips.
- Microwave on high for 40 to 60 seconds, checking frequently to prevent overcooking.
- Let cool for 1-2 minutes before enjoying.
Notes
Top with ice cream, drizzle with chocolate or caramel, or dust with powdered sugar for an enhanced experience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg