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Irresistible Peanut Butter Mug Cookie

A quick and easy recipe for a warm Peanut Butter Mug Cookie perfect for satisfying your sweet tooth in minutes.

Ingredients

Scale
  • 1 tablespoon Butter (softened)
  • 1 tablespoon Creamy Peanut Butter
  • 2 tablespoons Sugar (brown sugar recommended)
  • 1 large Egg Yolk (or flax egg for vegan option)
  • 3 tablespoons All-Purpose Flour (gluten-free flour can be used)
  • 1 tablespoon Milk (2% or any plant-based milk)
  • 1/4 teaspoon Vanilla Extract
  • 1 tablespoon Chopped Unsalted Peanuts (or chocolate chips)

Instructions

  1. Select a microwave-safe mug.
  2. Add softened butter and peanut butter; mix until smooth.
  3. Stir in sugar and mix until fluffy.
  4. Add the egg yolk (or flax egg) and stir to combine.
  5. Mix in the all-purpose flour carefully.
  6. Add milk and vanilla extract, stirring until a uniform batter forms.
  7. Fold in chopped peanuts or chocolate chips.
  8. Microwave on high for 40 to 60 seconds, checking frequently to prevent overcooking.
  9. Let cool for 1-2 minutes before enjoying.

Notes

Top with ice cream, drizzle with chocolate or caramel, or dust with powdered sugar for an enhanced experience.

Nutrition