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Irresistible Pumpkin Donut Holes

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Delicious baked pumpkin donut holes that are easy to make and perfect for fall. A cozy treat to enjoy with coffee or as a sweet snack.

Ingredients

Scale
  • 1 cup low fat buttermilk
  • 1 large egg
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1/4 cup unsalted butter (melted)
  • 1 1/2 cups all-purpose flour
  • 3/4 cup dark brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup powdered sugar (sifted)
  • 1/2 teaspoon pumpkin pie spice (for the glaze)
  • 2–4 tablespoons warm water or whole milk (to achieve the desired consistency)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Lightly grease a mini muffin or donut hole pan with non-stick spray.
  3. In a large bowl, whisk together the buttermilk, egg, pumpkin puree, and melted butter until smooth.
  4. In another bowl, mix the flour, dark brown sugar, baking powder, pumpkin pie spice, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently to combine.
  6. Spoon the batter into the prepared pan, filling each cavity about three-quarters full.
  7. Bake for 10 to 12 minutes until golden and a toothpick comes out clean.
  8. Cool for 5 minutes in the pan, then transfer to a wire rack.
  9. For the glaze, mix powdered sugar, pumpkin pie spice, and enough warm water or milk to achieve a smooth consistency.
  10. Dip or drizzle the glaze over the donut holes and let set before serving.

Notes

For variations, consider adding mini chocolate chips, nuts, or using different glazes.

Nutrition

Find it online: https://mediterraneantasty.com/irresistible-pumpkin-donut-holes/