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Irresistible Tomato Galette

A rustic tart combining fresh tomatoes, gooey cheeses, and herbs within a flaky crust, perfect for any occasion.

Ingredients

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  • 1 cup All-purpose flour
  • 1/2 cup Parmesan cheese, grated
  • 1 tbsp Italian seasoning, dried
  • 1/2 tsp Freshly ground black pepper
  • 1 tbsp Sugar
  • 1 tsp Kosher salt
  • 1/2 cup Unsalted butter, very cold and diced
  • 34 tbsp Ice water
  • 2 tbsp Olive oil
  • 1 medium onion, sliced
  • 2 cloves Garlic, minced
  • 1 cup White cheddar cheese, shredded
  • 1 tbsp Parmesan cheese, grated
  • 1 tbsp Fresh thyme, minced
  • 1 tbsp Fresh parsley, minced
  • 1 tsp Fresh chives, minced
  • 4 large tomatoes, sliced into rounds
  • to taste Kosher salt and pepper
  • 1/4 cup Heavy cream

Instructions

  1. Prepare the Dough: Mix flour, grated Parmesan, Italian seasoning, black pepper, sugar, and kosher salt in a large bowl.
  2. Cut in the Butter: Cut in the diced cold butter until the mixture resembles coarse crumbs.
  3. Add Ice Water: Gradually mix in ice water until the dough holds together, being careful not to overmix.
  4. Chill the Dough: Shape the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
  5. Sauté the Onions: Heat olive oil in a skillet, add sliced onions, and sauté until soft and slightly caramelized; add garlic and cook for an additional minute.
  6. Roll Out the Dough: Roll the chilled dough into a rough 12-inch circle on a lightly floured surface and transfer to parchment paper.
  7. Layer the Filling: Spread the cooled onion and garlic mixture over the dough, then add cheese and sliced tomatoes; season with salt and pepper.
  8. Fold the Edges: Fold the edges of the dough over the filling, pleating to create a rustic border.
  9. Drizzle with Cream: Drizzle heavy cream over the exposed filling.
  10. Bake: Preheat oven to 400°F (200°C) and bake for 30-35 minutes until golden brown.
  11. Cool and Serve: Allow to cool for a few minutes before slicing and serving.

Notes

For a heartier meal, consider adding roasted vegetables or grilled meats as sides.

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