Loaded Baked Potato Soup

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Why Make This Recipe

Loaded Baked Potato Soup is not just a meal; it’s comfort in a bowl. This creamy soup is perfect for chilly nights when you want something warm and satisfying. It’s a combination of flavors that reminds you of a classic baked potato topped with cheese, bacon, and green onions, but served in a way that’s easy to eat and share. Making this soup is relatively easy, and it’s a fantastic way to warm your soul and your home. Each spoonful is soothing and satisfying. Plus, you can change it up to your liking by adding more toppings or spices. Whether you’re cooking for a family dinner, hosting a gathering, or just want something quick and delicious for yourself, Loaded Baked Potato Soup fits the bill!

How to Make Loaded Baked Potato Soup

Making Loaded Baked Potato Soup is easy and straightforward. With just a few ingredients, you can whip up a delicious meal in no time. Here’s how to do it:

Ingredients:

2 cups mashed potatoes
4 cups chicken broth
1 cup sharp cheddar cheese, shredded
1 cup sour cream
1 cup cooked bacon, chopped
1/2 cup green onions, chopped
Salt and pepper to taste

Directions:

Combine Mashed Potatoes and Broth: In a large pot, combine the 2 cups of mashed potatoes with the 4 cups of chicken broth over medium heat. Stir them together until they are well mixed and start to simmer. This step forms the base of your soup.
Add Cheese and Sour Cream: Gradually add the 1 cup of sharp cheddar cheese and 1 cup of sour cream to the pot. Stir continuously until the cheese has melted and everything is creamy. The cheese adds a wonderful flavor and richness to the soup.
Mix in Bacon: Add the 1 cup of chopped cooked bacon to the pot. This ingredient brings a salty, savory flavor that enhances the overall taste of the soup. Cook for a few additional minutes, allowing the flavors to meld together.
Season to Taste: Season your soup with salt and pepper to taste. Remember to taste as you go to strike the right balance for your preferences.
Serve and Garnish: Serve the soup in bowls, and don’t forget to top it with chopped green onions. You can also add extra cheese, sour cream, or even more crumbled bacon on top for added flavor and texture.

How to Serve Loaded Baked Potato Soup

When it comes to serving Loaded Baked Potato Soup, presentation can enhance the meal experience. Here are some simple ways to serve it:

Garnish: As mentioned, top each bowl with fresh chopped green onions, shredded cheese, or a dollop of sour cream. This not only adds color but also introduces some fresh flavors.
Pair with Sides: This soup pairs wonderfully with crusty bread or a side salad. The bread is perfect for dipping, and the salad adds a crunchy texture that complements the creamy soup.
Create a Soup Bar: If you’re serving a group, consider setting up a “soup bar” where guests can add their favorite toppings. Along with the green onions, offer bacon bits, shredded cheese, chives, and different flavored oils for drizzling. This makes the meal interactive and fun.

How to Store Loaded Baked Potato Soup

If you have leftovers or want to make your soup ahead of time, storing it properly is essential to keep it fresh and tasty:

Refrigeration: Let the soup cool to room temperature. Once cooled, transfer it to an airtight container. It can be stored in the refrigerator for up to 4 days.
Freezing: If you want to keep the soup for a longer time, consider freezing it. Place the cooled soup in a freezer-safe container or freezer bags, leaving some space for expansion. It can be frozen for up to 3 months.
Reheating: When you’re ready to enjoy the soup again, thaw it overnight in the refrigerator if it’s frozen. To reheat, warm it on the stovetop over low heat, stirring occasionally. You may need to add a little water or broth to restore its creamy consistency.

Tips to Make Loaded Baked Potato Soup

Here are some helpful tips that can make your soup even better:

Use Leftover Mashed Potatoes: One great way to save time is to use leftover mashed potatoes. If you’ve made too much from a previous meal, this recipe is a perfect way to use them.
Adjust Thickness: If you prefer a thicker soup, add a bit more mashed potatoes. For a thinner consistency, stir in more chicken broth until you reach your desired thickness.
Experiment with Cheeses: While sharp cheddar cheese is the classic choice, you can try other cheeses like mozzarella, pepper jack, or even cream cheese for added creaminess.
Add Vegetables: For a nutritional boost, consider adding vegetables like carrots, corn, or peas. You can sauté them beforehand and mix them in when adding the bacon.
Make it Spicy: If you’re a fan of heat, consider adding diced jalapeños or a splash of hot sauce to your soup for a spicy kick.

Variation

While the classic Loaded Baked Potato Soup recipe is already delicious, there are many ways to switch it up:

Vegan Version: For a vegan option, use plant-based mashed potatoes, vegetable broth, nut-based cheese, and a dairy-free sour cream substitute. You can use vegan bacon or skip it altogether for a lighter soup.
Chili Potato Soup: Add your favorite chili to the soup for a hearty variation. The flavors of chili blend well with the creaminess of the potato soup, creating a comforting delight.
Herbed Variation: Add fresh herbs like thyme or dill to the soup for a fresh twist. This will brighten the flavors and add complexity to the dish.

FAQs

Can I use instant mashed potatoes?
- Yes, you can use instant mashed potatoes if you’re short on time. Just prepare them according to package instructions and add them in the same way as you would fresh mashed potatoes.
Can I make this soup ahead of time?
- Absolutely! You can make the soup a day ahead and store it in the fridge. Just reheat and serve on the day you want to enjoy it.
What can I do with leftover soup?
- Leftover soup is great for lunches or can be frozen for later meals. Just remember to write the date on the container before storing it.
Is it okay to leave out ingredients?
- Yes! Feel free to leave out any ingredients you don’t like or have on hand. The essence of this soup is its creamy mashed potatoes and broth, so it will still be tasty without certain add-ins.
Can I substitute chicken broth for vegetable broth?
- Yes, you can use vegetable broth for a vegetarian option. This will change the flavor slightly, but it will still be delicious.

Loaded Baked Potato Soup is not just easy to prepare; it’s incredibly comforting and delightful. With its creamy texture accompanied by toppings, it’s a fantastic meal for any occasion. Enjoying a bowl of this soup is a warm and enriching experience that’s sure to become a family favorite. Give this recipe a try, and savor the comforting taste that it brings!