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Loaded Baked Potato Soup

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This creamy Loaded Baked Potato Soup is perfect for chilly nights, combining flavors reminiscent of a classic baked potato topped with cheese, bacon, and green onions.

Ingredients

Scale
  • 2 cups mashed potatoes
  • 4 cups chicken broth
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup sour cream
  • 1 cup cooked bacon, chopped
  • 1/2 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine the mashed potatoes and chicken broth over medium heat. Stir until well mixed and simmering.
  2. Gradually add the cheddar cheese and sour cream, stirring until melted and creamy.
  3. Add the chopped bacon and cook for a few more minutes, allowing flavors to meld.
  4. Season with salt and pepper to taste.
  5. Serve in bowls, garnished with chopped green onions and optional toppings like extra cheese, sour cream, or crumbled bacon.

Notes

For a thicker soup, add more mashed potatoes. For a thinner consistency, stir in more chicken broth. Leftover mashed potatoes work great in this recipe.

Nutrition

Find it online: https://mediterraneantasty.com/loaded-baked-potato-soup-2/