Loaded Baked Potato Soup
A comforting loaded baked potato soup that combines the classic flavors of baked potatoes with a creamy base, perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Optional Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 4 cups chicken broth
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- In a large pot, pour in the chicken broth to form the base of the soup.
- Add 2 cups of mashed potatoes to the broth.
- Heat the mixture over medium heat, stirring continuously to blend until smooth.
- Gradually stir in the shredded cheddar cheese and sour cream until melted and smooth.
- Add the crumbled bacon and chopped green onions, stirring well to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional bacon, cheese, and green onions if desired.
Notes
This recipe is customizable based on your preferences. You can use various cheeses or make a vegetarian version by omitting bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://mediterraneantasty.com/loaded-baked-potato-soup-3/