Longhorn Steakhouse Parmesan Chicken

Why Make This Recipe

Longhorn Steakhouse Parmesan Chicken is a comforting and flavorful dish that brings restaurant-quality taste right into your home. This recipe is perfect for busy weeknights or special occasions when you want to impress family and friends without spending hours in the kitchen. The juicy chicken breasts are coated in a delicious mixture of cheeses and breadcrumbs, creating a crispy, flavorful crust. Everyone loves a tender chicken dish that is both satisfying and easy to prepare!

Making Parmesan chicken at home means you can control the ingredients, ensuring freshness and quality. It’s also a great way to experiment with flavors while maintaining the essence of the restaurant dish you love. The recipe is simple enough for even novice cooks to follow, yet yields impressive results that are sure to please.

One of the best things about this recipe is its versatility. You can serve it with various sides or modify it to suit your taste preferences. Whether you enjoy a light salad, roasted vegetables, or creamy mashed potatoes, Parmesan Chicken pairs perfectly with many sides. It’s a crowd-pleaser that’s certain to become a staple in your weekly meal rotation.

How to Make Longhorn Steakhouse Parmesan Chicken

Ingredients

To make Longhorn Steakhouse Parmesan Chicken, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup panko breadcrumbs
• 1/4 cup ranch dressing
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures that your chicken cooks evenly and becomes perfectly tender.

2. Prepare the Baking Dish: Grease a baking dish with olive oil. This prevents the chicken from sticking and helps create a bit of crispiness.

3. Season the Chicken: In a small bowl, mix garlic powder, onion powder, salt, and pepper. Rub this mixture all over the chicken breasts, ensuring they’re well coated for maximum flavor.

4. Arrange the Chicken: Place the seasoned chicken in the greased baking dish. Make sure the chicken breasts are not overcrowded to allow even cooking.

5. Prepare the Cheese Mixture: In a separate bowl, combine the grated Parmesan cheese, shredded mozzarella cheese, and panko breadcrumbs. Mix them together well to combine the flavors.

6. Add Ranch Dressing: Spread ranch dressing over each chicken breast. This will add moisture and enhance the taste with its creamy, tangy flavor.

7. Top with Cheese Mixture: Generously spoon the cheese and breadcrumb mixture over each chicken breast. Press down gently to ensure it adheres properly.

8. Bake the Chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes. Cook until the chicken reaches an internal temperature of 165°F (74°C) and has a golden, crispy top.

9. Rest the Chicken: After removing the dish from the oven, let the chicken rest for about 5 minutes. This allows the juices to redistribute, making the chicken even juicier.

How to Serve Longhorn Steakhouse Parmesan Chicken

Serving Longhorn Steakhouse Parmesan Chicken is as simple as it is delicious. You have plenty of options to enhance your meal:

• Plating: Transfer each chicken breast to a plate, ensuring that the crispy topping is prominently displayed. You can garnish with a sprinkle of fresh parsley or basil for a touch of color.

• Sides: Consider pairing this chicken with a side salad, steamed broccoli, or roasted vegetables for a balanced meal. Creamy mashed potatoes or garlic bread also complement this dish perfectly.

• Sauces: If you enjoy a little extra flavor, you can serve it with a side of ranch dressing or a homemade garlic butter sauce for dipping.

• Meal Prep: Leftovers make a great addition to salads or wrap them in tortillas for a quick and tasty lunch the next day.

How to Store Longhorn Steakhouse Parmesan Chicken

Storing leftover Longhorn Steakhouse Parmesan Chicken is easy, and it will keep well if done properly. Follow these guidelines to ensure freshness:

• Refrigeration: Allow the chicken to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. Make sure to separate layers with parchment paper if stacking.

• Freezing: If you want to store it for a longer period, you can freeze the chicken. Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag or container. Properly stored, the chicken can last in the freezer for about 2-3 months.

• Reheating: When you’re ready to enjoy the leftovers, reheat the chicken in the oven at 350°F (175°C) until heated through. This will help keep the crust crispy. If you’d like to use the microwave, cover the chicken with a damp paper towel to prevent it from drying out.

Tips to Make Longhorn Steakhouse Parmesan Chicken

Here are some helpful tips to ensure your Longhorn Steakhouse Parmesan Chicken turns out perfectly every time:

• Choose Fresh Ingredients: Use fresh, high-quality chicken breasts and cheese for the best flavor and texture. Opt for freshly grated Parmesan if possible, as it will melt better than pre-packaged grated cheese.

• Don’t Skip the Seasoning: Ensure that you season the chicken well. This is crucial as it adds depth of flavor to the dish. Adjust the seasoning based on your preferences, but don’t be shy with the garlic and onion powder.

• Watch the Baking Time: Keep an eye on the chicken as it bakes. Ovens can vary in temperature, so check for doneness at the 25-minute mark. Using a meat thermometer is the most accurate way to ensure your chicken is cooked through.

• Customize the Coating: If you want to add more flavor and crunch, consider mixing in some herbs, like Italian seasoning or chopped fresh herbs like parsley and basil, into the breadcrumb mixture.

• Make It Cheesy: If you love cheese, feel free to add more mozzarella or Parmesan to the topping. Cheese lovers can’t go wrong here!

Variation

This Longhorn Steakhouse Parmesan Chicken recipe is versatile. Here are a few variations you might enjoy:

• Spicy Version: To add some heat, consider mixing in red pepper flakes or using a spicy ranch dressing. You can also top the chicken with jalapeños before baking for an extra kick.

• Additional Vegetables: You can add veggies to the baking dish along with the chicken, such as sliced bell peppers, zucchini, or cherry tomatoes. This can increase nutrition and flavor while creating a one-pan meal.

• Different Proteins: Though this recipe is designed for chicken, you can use this method with other proteins. Try using pork chops or fish fillets for a delicious twist.

• Gluten-Free Option: Substitute panko breadcrumbs with a gluten-free alternative, or use crushed gluten-free crackers for a similar texture.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts, but it’s essential to thaw them completely before seasoning and cooking. Planning ahead is key, as frozen chicken should be thawed in the refrigerator overnight or in cold water for quicker thawing.

Can I prepare this dish in advance?

Absolutely! You can season the chicken and apply the breadcrumb topping the night before. Cover the dish and store it in the refrigerator until you are ready to bake it. Just be prepared to adjust baking times slightly if the chicken comes straight from the fridge to the oven.

What should I serve with Longhorn Steakhouse Parmesan Chicken?

This dish pairs well with various sides, such as steamed vegetables, pasta, rice, or a fresh salad. Garlic bread or mashed potatoes also make excellent accompaniments for a satisfying meal.

How do I know when the chicken is cooked through?

The best way to check if the chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (74°C) to ensure it is safe to eat.

Can I make this recipe with skin-on chicken breasts?

You can certainly use skin-on chicken breasts, but you may want to adjust the cooking time slightly, as skin can take longer to crisp up. The skin will also require a bit more attention while baking to avoid burning.

Longhorn Steakhouse Parmesan Chicken is a delightful meal that combines Italian flavors with comforting chicken. By making this dish at home, you can enjoy the restaurant experience without leaving your kitchen. It’s sure to become a favorite among family and friends!

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