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Magical Forbidden Forest Blackberry Cheesecake Pops

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A delightful fusion of flavor and creativity, these cheesecake pops are made with fresh blackberries, creamy cheesecake, and a crunchy graham cracker crust, perfect for any occasion.

Ingredients

Scale
  • 8 oz Cream Cheese (Softened)
  • 1/2 cup Granulated Sugar (or coconut sugar)
  • 1 tsp Vanilla Extract
  • 2 cups Whipped Topping
  • 1 cup Graham Cracker Crumbs
  • 1 cup Blackberries (or raspberries/strawberries)
  • 1 tbsp Lemon Juice (freshly squeezed)
  • 12 oz Dark Chocolate Melting Wafers
  • 1 tbsp Edible Glitter (optional)
  • 1/2 cup Crushed Graham Crackers/Nuts (optional)
  • 1/4 cup Candy Eyes (optional)

Instructions

  1. Beat softened cream cheese until creamy. Gradually add sugar, vanilla extract, and lemon juice, mixing well.
  2. Gently fold in whipped topping until well combined.
  3. Rinse and dry blackberries, mash lightly if desired, and fold into cheesecake mixture.
  4. Combine graham cracker crumbs with optional nuts in a separate bowl.
  5. Fill popsicle molds halfway with graham mixture, then spoon cheesecake mixture on top, tapping molds to remove air bubbles.
  6. Insert sticks and press in candy eyes if using.
  7. Cover molds and freeze for 4 to 6 hours until solid.
  8. Melt dark chocolate and dip each pop, allowing excess to drip off.
  9. Return pops to freezer for an additional 30 minutes to set chocolate.
  10. Remove from molds and serve, optionally sprinkling with edible glitter or graham mixture.

Notes

For best results, use fresh ingredients and allow pops to thaw slightly before serving for easier biting.

Nutrition

Find it online: https://mediterraneantasty.com/magical-forbidden-forest-blackberry-cheesecake-pops/