Maple Glazed Apple and Brie Stuffed Chicken

Why Make This Recipe

Maple Glazed Apple and Brie Stuffed Chicken is not just a meal; it’s an experience! This delightful dish brings together the sweetness of maple syrup, the creaminess of brie, and the crunch of honeycrisp apples. It’s perfect for both entertaining guests and everyday family dinners. Each bite is juicy, flavorful, and comforting. The glaze adds a beautiful sheen that makes the dish look as good as it tastes, giving it a restaurant-quality appeal right in your own kitchen. Whether you are an experienced cook or a beginner wanting to impress, this recipe is simple enough to follow while delivering exceptional results.

How to Make Maple Glazed Apple and Brie Stuffed Chicken

Making this delicious dish may sound a little involved, but it’s truly quite simple! With just a few basic steps, you’ll have a meal that looks and tastes gourmet. Follow along, and you’ll be ready to serve this delightful dish in no time!

Ingredients

• 4 pieces boneless chicken breasts
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 piece honeycrisp apple, sliced thin
• 4 ounces brie cheese, sliced thin
• 1 cup apple cider or apple juice
• 2 tablespoons pure maple syrup
• ½ tablespoon minced garlic
• 1 teaspoon Dijon mustard
• 2 teaspoons fresh thyme, removed from stems
• ½ teaspoon kosher salt

Directions

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures the chicken will cook evenly and thoroughly once it’s placed in the oven.

Step 2: Prepare the Chicken Breasts

Take each chicken breast and carefully cut a pocket into the side. You want to create enough space to stuff the filling without cutting all the way through. It’s important to be cautious here to maintain the structure of the chicken breast.

Step 3: Season the Chicken

Once your chicken is prepared, season the inside and outside of each breast with kosher salt and black pepper. This step is crucial as it helps enhance the overall flavor of the dish.

Step 4: Mix the Filling

In a bowl, combine the thinly sliced honeycrisp apples and the brie cheese. Make sure the apple slices are evenly mixed with the cheese. This mixture will provide a delightful contrast in texture and flavor.

Step 5: Stuff the Chicken

Take the apple and brie mixture and carefully stuff it into the pocket you created in the chicken breasts. If necessary, you can use toothpicks to secure the chicken closed to prevent the filling from spilling out during cooking.

Step 6: Prepare the Glaze

In a separate saucepan, combine the apple cider (or apple juice), pure maple syrup, minced garlic, Dijon mustard, fresh thyme, and half a teaspoon of kosher salt. Put this mixture on medium heat and let it simmer. You want it to thicken slightly, which will create a sweet glaze that will complement the chicken beautifully.

Step 7: Sear the Chicken

Next, in a hot skillet, sear the stuffed chicken breasts until they are browned on each side. This should take about 2-4 minutes per side. Searing helps lock in moisture and adds a nice color to the chicken.

Step 8: Bake the Chicken

Once the chicken is seared, carefully pour the prepared glaze over the top of the chicken in the skillet. Then, transfer it into your preheated oven and bake for 20-25 minutes. You want the internal temperature of the chicken to reach 165°F (74°C) for it to be safely cooked.

Step 9: Let the Chicken Rest

After baking, let the chicken rest for a few minutes before serving. This resting period allows the juices to redistribute throughout the chicken, ensuring each bite is juicy and flavorful.

How to Serve Maple Glazed Apple and Brie Stuffed Chicken

Serving this dish is simple and rewarding. Place each stuffed chicken breast on a plate, drizzle with any leftover glaze from the skillet, and garnish with a sprinkle of fresh thyme or extra apple slices if desired. Pair your stuffed chicken with a side of roasted vegetables or a fresh salad to make a complete meal.

Suggested Side Dishes

Some great side dishes to serve with this chicken include:

• Roasted Brussels sprouts with garlic
• Mashed potatoes or sweet potatoes
• A light arugula salad with vinaigrette
• Sautéed green beans with lemon

How to Store Maple Glazed Apple and Brie Stuffed Chicken

If you have leftovers, you can store them easily! Allow the chicken to cool to room temperature, then place it in an airtight container. Store it in the refrigerator where it will last for 3-4 days. If you want to keep it for longer, consider freezing it. Wrap each piece tightly in plastic wrap, followed by aluminum foil, and freeze. It can last up to 3 months in the freezer.

Reheating Tips

To reheat, thaw in the refrigerator overnight if frozen. Reheat in the oven at 350°F (175°C) until warmed through, usually about 15-20 minutes. You can sprinkle a little extra apple cider or water to keep it moist while it reheats.

Tips to Make Maple Glazed Apple and Brie Stuffed Chicken

• Choose the Right Cheese: Brie cheese is known for its creamy texture, which contrasts well with the crunch of the apples. You can also experiment with other soft cheeses like goat cheese.

• Be Careful with Seasoning: While seasoning is essential, be mindful of how much salt you use, especially if your apple cider is sweetened. Adjust the other seasonings according to your taste preferences.

• Don’t Overstuff: While it can be tempting to pack in a lot of filling, be careful not to overstuff the chicken. It should close without too much pressure; otherwise, it may burst open while cooking.

• Use a Meat Thermometer: To ensure your chicken is cooked perfectly without drying it out, use a meat thermometer. This removes the guesswork and keeps the chicken juicy.

Variation

While the recipe is fantastic as is, you can try some variations to mix things up:

• Herb Variations: Instead of thyme, use rosemary or sage for a different flavor profile.

• Add Nuts: For added crunch, consider incorporating chopped nuts like walnuts or almonds into the filling. They pair wonderfully with the sweetness of the apples and the creaminess of the brie.

• Different Fruits: While honeycrisp apples work great, feel free to use other fruits like pears or caramelized peaches to change the taste of the dish.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used in place of chicken breasts. They tend to be juicier and can hold up well to stuffing. Just make sure to adjust cooking time as thighs may take longer to reach the desired internal temperature.

Is it okay to prepare this dish ahead of time?

Absolutely! You can prepare the chicken by stuffing it a few hours in advance. Cover it and store it in the refrigerator until you’re ready to bake. This can save time if you’re hosting a dinner party.

Can I make this dish gluten-free?

Yes, the recipe is naturally gluten-free as long as you ensure the Dijon mustard you use is gluten-free. Always read labels to check for potential gluten contamination.

What can I serve with this dish if I have picky eaters?

If you have picky eaters, serve the stuffed chicken with simple sides that are universally liked. Mashed potatoes, steamed carrots, or even rice is often a hit with kids and adults alike.

With these steps and tips, you will create a comforting and delicious Maple Glazed Apple and Brie Stuffed Chicken. Whether for a special occasion or a simple family dinner, this recipe will surely shine! Enjoy the rich flavors and delightful textures that come together in each bite. Happy cooking!

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