Moist Pineapple Juice Cake
A delightful cake bringing tropical flavors with a moist texture enhanced by pineapple juice, topped with a sweet glaze.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pineapple Juice
- 2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 3 large Eggs
- 2 teaspoons Baking Powder
- 1/2 cup Vegetable Oil
- 1 cup Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, mix the flour and baking powder.
- In another bowl, whisk together sugar and vegetable oil, then add eggs and pineapple juice.
- Gradually add dry ingredients to wet mixture, stirring gently.
- Pour the batter into the prepared baking pan.
- Bake for 30 to 35 minutes, checking for doneness with a toothpick.
- Allow the cake to cool for 10 minutes, then transfer to a wire rack.
- For the glaze, mix powdered sugar with pineapple juice until pourable.
- Drizzle the glaze over the cooled cake before serving.
Notes
For added flavor, use fresh pineapple juice. Experiment with variations by adding coconut or other fruits.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://mediterraneantasty.com/moist-pineapple-juice-cake/