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Monte Cristo French Toast Casserole

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A delightful twist on classic French toast, this Monte Cristo French Toast Casserole combines sweet and savory flavors in an easy-to-make dish, perfect for brunch gatherings.

Ingredients

Scale
  • 1 loaf French bread
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1 cup honey ham, diced
  • 1 cup turkey, diced
  • 1 cup Swiss cheese, shredded
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • Powdered sugar (for serving)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
  2. Cut French bread into 1-2 inch cubes and place evenly in the greased baking dish.
  3. In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, and vanilla extract until smooth.
  4. Pour the egg mixture over the bread cubes, ensuring all are coated.
  5. Sprinkle diced honey ham, turkey, and shredded Swiss cheese over the soaked bread cubes.
  6. Mix brown sugar and melted butter, then drizzle this mixture over the casserole.
  7. Cover with foil and refrigerate for at least 4 hours or overnight.
  8. Bake covered for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.
  9. Let the casserole sit for a few minutes before serving.
  10. Serve warm, dusted with powdered sugar, and optional toppings like syrup or fruit.

Notes

Allow the casserole to soak overnight for best results; feel free to customize with different meats or cheeses.

Nutrition

Find it online: https://mediterraneantasty.com/monte-cristo-french-toast-casserole-7/