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Irresistible NoBake Caramel Apple Cheesecake Delight

No-Bake Caramel Apple Cheesecake
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Indulge in the Irresistible NoBake Caramel Apple Cheesecake Delight A creamy luscious treat that combines the best flavors of fall Perfect for any occasion

Ingredients

Scale
  • 2 cups crushed graham crackers or granola
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 apples, cored and chopped
  • 1 cup caramel sauce

    • Instructions

  • In a medium bowl, combine the crushed graham crackers (or granola) with melted butter. Mix well until evenly coated. Press the mixture into the bottom of a 9-inch springform pan. Use the back of a measuring cup to compact it tightly.
  • In a large mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, mixing on low speed until fully incorporated. Stir in vanilla extract.
  • Fold in the chopped apples gently until they are evenly distributed throughout the cream cheese mixture.
  • Pour the cream cheese and apple mixture into the prepared crust, smoothing the top with a spatula.
  • Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for better results.
  • Once set, remove the cheesecake from the refrigerator. Drizzle the top with caramel sauce before serving, or serve it on the side so guests can add it themselves.
  • Using a sharp knife, slice the cheesecake into pieces and enjoy this delightful treat!

    • Nutrition

    Find it online: https://mediterraneantasty.com/no-bake-caramel-apple-cheesecake-apples-cheese-whipped-method/