Peanut Butter & Chocolate Baked Oats

Baked oats are a delightful twist on traditional breakfast dishes. They offer a warm, cozy, and filling way to start your day, especially when they come with a delicious combination of flavors. One standout recipe is Peanut Butter & Chocolate Baked Oats. This dish caters to your sweet tooth while still giving you the nutrients you need. With a perfect mix of peanut butter and chocolate, these baked oats create a satisfying and nutritious meal.

Why Make This Recipe

There are countless reasons to whip up a batch of Peanut Butter & Chocolate Baked Oats. For starters, this recipe combines flavors that many people love: peanut butter and chocolate. These two ingredients complement each other beautifully, creating a rich dish that feels indulgent but is also quite healthy.

Moreover, baked oats are an excellent way to start your day because they are easy to prepare. You can mix the ingredients in less than 20 minutes and let the oven do the work for you. You can also make a large batch and enjoy it over several days, making breakfasts during the week a breeze.

Baked oats are versatile, allowing you to customize them based on your dietary preferences. Want it to be gluten-free? Just use gluten-free oats. Need it vegan? Swap the honey for agave syrup and omit the protein powder. It really is a dish that can suit various lifestyles.

Another significant advantage is the balance of macronutrients. The oats provide complex carbohydrates for energy, while the peanut butter and protein powder (if you choose to use it) add healthy fats and protein, keeping you fuller for longer. Plus, it’s packed with the goodness of applesauce, which adds natural sweetness and moisture.

Also, Peanut Butter & Chocolate Baked Oats can easily fit into meal prep routines. Make them ahead of time, store them in the fridge, and you have a ready-to-eat meal that can be enjoyable both warm and cold.

How to Make Peanut Butter & Chocolate Baked Oats

Making Peanut Butter & Chocolate Baked Oats is straightforward, making it a great option for both beginner cooks and seasoned chefs. Here’s a step-by-step guide to help you create this delicious dish.

Ingredients

• 2 cups Old fashioned oats
• 1 cup Oat milk
• 1 cup Peanut butter (creamy or crunchy)
• 1/2 cup Applesauce
• 1/4 cup Agave or honey
• 2 teaspoons Baking powder
• 1 teaspoon Vanilla
• 1/2 teaspoon Salt
• 1/2 cup Protein powder (optional)
• 1/2 cup Mini chocolate chips
• 2 tablespoons Additional peanut butter (for drizzling)
• 1 square Chocolate square
• 1/4 cup Extra chocolate chips

Directions

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Take an 8×8-inch baking dish and grease it to prevent sticking.

2. Mix Dry Ingredients: In a large mixing bowl, measure out the old-fashioned oats, baking powder, salt, and, if you’re using it, the protein powder. Stir these dry ingredients together until they are well combined.

3. Combine Wet Ingredients: In another bowl, mix together the oat milk, peanut butter, applesauce, agave or honey, and vanilla extract. Use a whisk or spatula to ensure everything is smooth.

4. Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Stir until everything is combined well, being careful not to over-mix. Gently fold in the mini chocolate chips to add little pockets of chocolate throughout the dish.

5. Bake the Mixture: Transfer the mixture into your prepared baking dish. Spread it evenly across the dish. Pop it in the oven for about 30 to 35 minutes. You’ll know it’s ready when the edges are golden, and the center feels set.

6. Drizzle Chocolate and Peanut Butter: After taking the baked oats from the oven, let them cool for a few moments. Melt the chocolate square in the microwave or using a double boiler for drizzling. Then, drizzle both the melted chocolate and the additional peanut butter on top of the baked oats.

7. Slice and Serve: Allow the baked oats to cool slightly before slicing them into squares. You can serve them warm, and, if desired, add more toppings such as fresh fruit, yogurt, or a sprinkle of extra chocolate chips.

How to Serve Peanut Butter & Chocolate Baked Oats

Serving Peanut Butter & Chocolate Baked Oats is easy. You can enjoy them warm straight from the oven or allow them to cool and serve them as a snack or dessert. Here are a few serving suggestions:

• Top with Fresh Fruit: Sliced bananas, strawberries, or blueberries work wonderfully. They add a fresh taste and some extra nutrients.
• Add Yogurt: A dollop of Greek yogurt or a vegan alternative can enhance the creaminess and add protein.
• Pair with Nut Milk or Coffee: For a complete breakfast experience, serve with a glass of nut milk or your favorite coffee.
• Add More Toppings: Feel free to sprinkle additional nuts, seeds, or even a drizzle more of honey or chocolate sauce for added flavor.

These baked oats are versatile and can fit snugly into any meal plan, serving as breakfast, an afternoon snack, or even a dessert.

How to Store Peanut Butter & Chocolate Baked Oats

Storing Peanut Butter & Chocolate Baked Oats is simple, making them a great meal prep option. Here’s how to keep them for later enjoyment:

• Refrigeration: After the baked oats have cooled completely, cut them into squares. Store them in an airtight container in the refrigerator. They will last for about 4 to 5 days.

• Freezing: If you’d like to store them for a longer period, they also freeze well. Wrap individual squares in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy a square, simply reheat it in the microwave or oven.

• Reheating: For optimal taste, reheat in the oven for a few minutes or in the microwave until warmed through. If frozen, allow them to thaw in the fridge overnight before reheating.

Tips to Make Peanut Butter & Chocolate Baked Oats

Creating the perfect batch of Peanut Butter & Chocolate Baked Oats can be achieved with a few simple tips:

• Use Quality Ingredients: Opt for high-quality peanut butter and chocolate to elevate the flavor. Natural peanut butter without added sugar or oils will yield the best results.

• Substitutions: Feel free to adjust the recipe to suit your taste. If you prefer a sweeter flavor, add extra agave or honey. If you’re watching your sugar intake, you may consider using unsweetened almond butter or coconut sugar.

• Check for Doneness: Ovens can vary, so keep an eye on your baked oats. It might take a few extra minutes depending on your specific oven.

• Testing for Texture: A toothpick inserted into the center should come out clean or with a few moist crumbs attached when they are done.

• Experiment with Toppings: Don’t be afraid to get creative with your toppings. Try adding shredded coconut, seeds, or even a sprinkle of cinnamon for added flavor.

Variation

There are so many ways to modify this recipe based on personal preferences or dietary needs. If you want to change things up, consider these variations:

• Nut-Free Option: Replace the peanut butter with sunflower seed butter or another nut-free alternative for a delicious, allergy-friendly dish.

• Flavor Twists: Try adding a pinch of cinnamon or nutmeg for a warm, spiced flavor. You could also incorporate mashed bananas or diced apples for added sweetness.

• Different Sweeteners: Substitute agave with maple syrup, coconut sugar, or processed sugar depending on your preference.

• Protein Boost: Add extra protein by including Greek yogurt in your serving, or adding store-bought protein powder into the oat mixture.

FAQs

Can I make this recipe vegan?

Yes! Substitute honey with agave syrup, and ensure your protein powder is plant-based if you choose to use it.

Can I use instant oats instead of old-fashioned oats?

While it is possible to use instant oats, they may yield a different texture. Old-fashioned oats give the baked oats a chewier consistency that is preferable.

How can I make these baked oats gluten-free?

Just make sure to use gluten-free old-fashioned oats. Many brands offer certified gluten-free options.

Can I make this dish ahead of time?

Absolutely! You can prepare the mixture the night before and bake it in the morning. Alternatively, bake it ahead of time and refrigerate or freeze to enjoy later.

What can I use instead of chocolate chips?

You can replace chocolate chips with dried fruit, nuts, or seeds if you prefer. You can also leave them out entirely for a less sweet version.

How do I know when the baked oats are done?

The edges should be golden brown, and the center should feel set. A toothpick should come out clean or with a few moist crumbs when inserted into the center.

In conclusion, Peanut Butter & Chocolate Baked Oats is a flexible, delicious, and nutritious option for anyone looking for a satisfying breakfast or snack. Not only does it provide a delightful flavor, but it also offers ample opportunities for customization to suit different tastes and dietary needs. So why not give it a try and enjoy the awesome combination of peanut butter and chocolate in a warm, lovely dish?

Print