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Delicious Pumpkin Brownies Indulge in Falls Best Treats

Pumpkin Brownies

Indulge in delicious pumpkin brownies perfect for Falls best treats Satisfy your sweet tooth with this easy scrumptious recipe 151 chars

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar (granulated or brown)
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • Instructions

  • Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
  • In a large mixing bowl, combine the pumpkin puree, sugar, oil, eggs, and vanilla extract. Mix until smooth and well combined.
  • In a separate bowl, sift together the flour, cocoa powder, and any additional spices such as cinnamon or nutmeg (optional for more flavor).
  • Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Avoid overmixing to maintain a fudgy texture.
  • Pour the batter into the prepared baking pan and spread evenly using a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out with a few moist crumbs attached.
  • Let the brownies cool in the pan for about 10 minutes before using the parchment overhang to transfer them to a wire rack to cool completely.
  • Once cooled, cut into squares and enjoy your delicious pumpkin brownies! They can be served warm or at room temperature.
  • Nutrition