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Delicious Pumpkin Pecan Cobbler Recipe for Fall Indulgence

Pumpkin Pecan Cobbler
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Savor fall with this delicious Pumpkin Pecan Cobbler recipe Indulge in sweet flavors comforting textures perfect for the season Enjoy

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup pecans, chopped
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 large eggs
  • 1/2 cup milk (dairy or non-dairy)
  • 1 cup all-purpose flour

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, eggs, and milk. Mix well until smooth and creamy.
  • In a separate bowl, mix together the flour, sugar, and chopped pecans. Stir in melted butter until the mixture resembles coarse crumbs.
  • In a greased baking dish, pour the pumpkin filling evenly. Sprinkle the pecan topping over the pumpkin mixture.
  • Place the cobbler in the oven and bake for 30-35 minutes or until the topping is golden and a toothpick inserted into the filling comes out clean.
  • Allow the cobbler to cool slightly before serving warm. Top with whipped cream or ice cream for an extra treat!

    • Nutrition

    Find it online: https://mediterraneantasty.com/pumpkin-pecan-cobbler-pumpkin-pecans-baking-delicious-indulgence/