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Irresistible Pumpkin Scones Perfectly Fluffy Deliciously Spiced

Pumpkin Scones
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Indulge in irresistible pumpkin scones perfectly fluffy and deliciously spiced for a cozy treat Perfect for autumn gatherings or a special breakfast

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 cup pumpkin puree
  • 1/3 cup heavy cream or milk

    • Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
  • Cut the cold butter into small cubes and add it to the flour mixture. Blend until the mixture resembles coarse crumbs.
  • In a separate bowl, combine the pumpkin puree and cream (or milk). Gently fold the wet ingredients into the dry mixture until just combined, avoiding overmixing.
  • Turn the dough onto a floured surface and knead it gently until it holds together. Pat it into a circle about 1-inch thick.
  • Cut the dough into equal triangles or circles and place them on the prepared baking sheet.
  • Chill the scones in the refrigerator for 20-30 minutes before baking.
  • Bake the scones for 15-20 minutes, or until golden brown and cooked through.

    • Nutrition

    Find it online: https://mediterraneantasty.com/pumpkin-scones-flour-spices-butter-baking-technique-delicious/