Quick Ham and Bean Soup

Why Make This Recipe

Quick Ham and Bean Soup is a hearty and comforting dish that brings together the delicious flavors of ham, beans, and fresh vegetables. It’s perfect for a busy weeknight meal or a cozy gathering with friends and family. This recipe is not just about filling your stomach; it also offers amazing health benefits. The combination of protein from the ham and fiber from the beans makes it a nutritious choice. Furthermore, it’s a great way to use up leftover ham, ensuring that nothing goes to waste.

This soup is simple to make and can be on your table in less than an hour, making it an ideal option for those who want a quick yet satisfying meal. Whether you’re feeling under the weather or just in need of something comforting, Quick Ham and Bean Soup is sure to become a go-to recipe in your kitchen. With its robust flavors and nourishing ingredients, it’s a dish that warms both the body and soul.

How to Make Quick Ham and Bean Soup

Making Quick Ham and Bean Soup is straightforward and easy, even for those who may not consider themselves skilled in the kitchen. Here’s how to put this delicious meal together seamlessly.

Ingredients:

• 1 lb Ham (bone or diced)
• 2 cups Beans (dry or canned)
• 1 medium Onion
• 2 medium Carrots
• 2 stalks Celery
• 3 cloves Garlic
• 6 cups Chicken broth or water
• 2 leaves Bay leaves
• 1 teaspoon Thyme
• 1 teaspoon Black pepper
• 1/4 cup Fresh parsley

Directions:

Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Chop the ham into bite-sized pieces if you are using a ham steak or pre-cooked ham. Dicing the onion, slicing the carrots and celery, and mincing the garlic will prepare everything you need to create a flavorful base for your soup.

Step 2: Sauté the Vegetables
In a large pot, heat a splash of oil over medium heat. Add the diced onion, sliced carrots, and sliced celery to the pot. Sauté the vegetables for about 5 to 7 minutes until they start to soften. Then, stir in the minced garlic and cook for an additional minute. The aromas from these ingredients are the foundation of your soup’s flavor.

Step 3: Add the Ham
Next, it’s time to bring in the ham. If you are using diced ham, add it directly to the pot and cook it for a few minutes to sear and meld those flavors. If you have a ham bone, simply place it in the pot as is. The bone will release additional rich flavors into the soup as it cooks.

Step 4: Pour in the Liquid
Now it’s time to add the liquid. Pour in 6 cups of chicken broth or water, depending on your preference. Using chicken broth will give your soup an extra layer of flavor, but water works just fine too. Stir the ingredients gently to combine everything.

Step 5: Include the Beans and Seasonings
Add your beans to the pot. If you’re using canned beans, be sure to drain and rinse them before adding. Toss in the bay leaves, thyme, and black pepper. Stir well to ensure everything is evenly distributed. This is where the magic happens, and the soup begins to take form.

Step 6: Let It Simmer
Bring the soup to a simmer, then reduce the heat to low. Allow the soup to simmer gently for about 30 to 45 minutes. This slow cooking process helps all the flavors meld together beautifully. You can use this time to prepare any side dishes you might want to serve alongside.

Step 7: Final Touches
Once 30 to 45 minutes have passed, it’s time to finish your soup. Carefully remove the bay leaves and ham bone from the pot. If there’s any meat left on the ham bone, shred it and mix it back into the soup. This ensures that you are getting every last bit of flavor and texture.

Step 8: Garnish and Serve
To serve, ladle the soup into bowls and garnish with fresh chopped parsley. This adds a nice pop of color as well as freshness to your dish. Enjoy your Quick Ham and Bean Soup hot, preferably with some crusty bread or crackers.

How to Serve Quick Ham and Bean Soup

Quick Ham and Bean Soup is incredibly versatile and can be served in various ways. Here are some suggestions to enjoy your delicious soup:

1. With Crusty Bread: Serve it with slices of crusty bread or rolls on the side for dipping. The bread will soak up the flavorful broth and make for a more filling meal.

2. Over Rice or Quinoa: For a heartier option, serve the soup over a bed of rice or quinoa. This not only adds texture but also keeps you satisfied for longer.

3. With a Side Salad: A simple green salad can complement the richness of the soup wonderfully. Fresh greens with a vinaigrette offer a nice crunch and a bit of acidity to balance out the flavors.

4. As a Starter: Quick Ham and Bean Soup can also be served as a starter before a bigger meal. A small bowl will whet the appetite and prepare your guests for the main course.

5. Topped with Cheese: If you love cheese, consider sprinkling some shredded cheese on top of the soup right before serving. Cheddar or Parmesan can add an extra depth of flavor.

How to Store Quick Ham and Bean Soup

Whether you’ve made a large batch or have some leftovers, storing your Quick Ham and Bean Soup properly ensures that you can enjoy it later without losing any taste or texture. Here’s how to do it:

1. Cool Down: Allow the soup to cool down to room temperature before storing. This helps prevent condensation from forming and keeps your soup from becoming too watery.

2. Use Airtight Containers: Transfer the cooled soup into airtight containers. Make sure to leave some space at the top, as the soup may expand when frozen.

3. Refrigeration: If you plan to eat the leftover soup within a few days, store it in the refrigerator. It can last for about 3 to 4 days when properly sealed.

4. Freezing: For longer storage, the soup can be frozen. It will typically remain fresh for about 2 to 3 months in the freezer. Be sure to label the containers with the date so you can keep track.

5. Reheating: When you’re ready to enjoy the soup again, reheat it on the stovetop over medium heat or in the microwave. If it’s thickened up during storage, feel free to add a splash of water or broth to loosen it up.

Tips to Make Quick Ham and Bean Soup

Here are several tips to help you make the best Quick Ham and Bean Soup possible:

1. Use Quality Ingredients: For the best flavor, opt for high-quality ham and fresh vegetables. The ingredients you choose can significantly impact the soup’s overall taste.

2. Customize Your Beans: While beans are a key component, you can choose any type you like! Great Northern, navy, or pinto beans all work well, so feel free to use what you have at home.

3. Add More Vegetables: Want to sneak in some extra nutrition? Consider adding more veggies like spinach, kale, or bell peppers. These will not only improve nutrition but also enhance the color and texture of your soup.

4. Adjust the Seasoning: Season to taste, especially if you’re using canned beans or broth that may already have salt. Always taste before serving and adjust accordingly.

5. Enhancing the Flavor: If you’re looking for a kick of flavor, try adding a few dashes of hot sauce or a pinch of cayenne pepper for some heat. A splash of Worcestershire sauce can also add depth and complexity.

Variation

This Quick Ham and Bean Soup recipe is versatile and can easily be customized based on your preferences or what you have on hand:

1. Different Proteins: Instead of ham, you could use chicken or turkey. Rotisserie chicken can also be a great option for a quicker meal.

2. Vegetarian Version: For a vegetarian take, simply omit the ham and use vegetable broth instead of chicken broth. Double the number of beans or add lentils for protein.

3. Spicy Version: If you like spice, consider adding diced green chilies or jalapeños to the soup. You can also sprinkle in some cumin for an added flavor twist.

4. Using Fresh Beans: If you’re using dried beans, you’ll need to soak them overnight in water before cooking. This will cut down on the cooking time and improve digestibility.

5. Italian Twist: Add Italian seasoning and sun-dried tomatoes for a Mediterranean flair. Serve topped with grated Parmesan cheese for an extra treat!

FAQs

1. Can I use canned beans instead of dried ones?
Yes, canned beans are a great time-saver and work perfectly in this soup. Just make sure to rinse and drain them before adding them to the pot.

2. How do I make this soup thicker?
If you prefer a thicker soup, you can mash some of the beans with a fork or potato masher. Alternatively, you can also simmer it uncovered for a longer time to reduce the liquid.

3. Can I add pasta to Ham and Bean Soup?
Yes, adding small pasta shapes like ditalini or elbow macaroni can create a more filling dish. Just add the pasta during the last 10-15 minutes of cooking to avoid overcooking.

4. How do I know when the soup is ready?
The soup is ready when the vegetables are tender, and the flavors are well combined. The beans should be heated through, particularly if using canned beans.

5. Is it safe to freeze leftover soup with beans?
Absolutely! You can freeze the soup with beans, and it will taste just as delicious when you reheat it. Just be aware that the texture of the beans may change slightly after freezing.

Quick Ham and Bean Soup is not just a meal; it’s a celebration of flavors and comfort that brings people together. Whether enjoyed on a chilly evening or as a hearty lunch, this dish is sure to impress everyone at the table. So, roll up your sleeves, gather those ingredients, and enjoy making this delicious and easy soup!

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