Salami Pinwheels
Delicious and easy-to-make Salami Pinwheels, perfect for appetizers or snacks, combining savory salami, creamy cream cheese, and tangy banana peppers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices Salami
- 8 oz Cream Cheese
- 1/2 cup Banana Peppers
Instructions
- Prepare your surface by laying out a large cutting board or clean surface.
- Soften the cream cheese by letting it sit at room temperature for 10-15 minutes.
- Spread a generous layer of cream cheese over each slice of salami.
- Add a few slices of banana peppers on top of the cream cheese.
- Roll the salami slice tightly, ensuring that the cream cheese and banana peppers stay tucked inside.
- Repeat for all slices of salami.
- Slice each roll into 1-inch thick pinwheel pieces.
- Optionally, chill the pinwheels in the fridge for about 30 minutes.
- Arrange the pinwheels on a platter and serve.
Notes
For better flavor, use quality ingredients and consider variations in fillings.You can also customize the roll by using different meats.
Nutrition
- Serving Size: 3 pinwheels
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://mediterraneantasty.com/salami-pinwheels/