Salted Caramel Apple Mini Pies

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Why Make This Recipe

Salted caramel apple mini pies are a delightful treat that combines the sweet and tart flavor of apples with the rich, smooth taste of salted caramel. They are perfect for any occasion, whether it’s a cozy family gathering, a festive holiday celebration, or just a simple dessert at home. These little pies are easy to make and fun to eat, especially when served warm with a drizzle of extra caramel sauce.

Each bite packs a punch of flavor and comfort, reminiscent of beloved traditional apple pie but in a portable mini form. Plus, they provide an excellent opportunity to play around with flavors by choosing a mix of different apples. The combination of flavors and textures in these pies is sure to impress everyone, from kids to adults!

How to Make Salted Caramel Apple Mini Pies

Making salted caramel apple mini pies is a fun and rewarding kitchen project. With easy steps and simple ingredients, you can whip up a batch of these delicious desserts that everyone will love. Below, we will go over the ingredients you’ll need, directions to prepare the pies, and tips for serving and storing them.

Ingredients

To prepare salted caramel apple mini pies, you will need the following ingredients:

1 package refrigerated pie crusts
4 cups apples, peeled and sliced (choose a mix for depth of flavor)
1/2 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1/2 cup salted caramel sauce
Flour for dusting
Egg wash (1 egg beaten with 1 tablespoon water)

These ingredients combine to create a sweet and savory pie with a flaky crust and delicious apple filling.

Directions

Follow these steps to make your salted caramel apple mini pies:

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This temperature ensures that the pies cook evenly and get nicely golden brown.
Prepare the Pie Crusts: On a floured surface, roll out the refrigerated pie crusts. Using a round cutter or a glass, cut circles for the muffin tin. You will need both larger and smaller circles to create the top and bottom of your mini pies.
Mix the Apple Filling: In a large bowl, combine the sliced apples with the granulated sugar, cinnamon, nutmeg, and lemon juice. Mix well so that the apples are evenly coated with the spices and sugar. This step adds depth and flavor to the filling.
Fill the Pie Crusts: Place the larger pie crust circles into a greased muffin tin. Fill each crust with the apple mixture, mounding it slightly in the center to ensure a full, delicious bite.
Add the Caramel: Drizzle salted caramel sauce generously over the apple filling. The caramel will melt slightly while baking, creating a gooey layer of sweetness.
Cover and Seal: Take the smaller pie crust circles and place them on top of the filled muffin cups. Press down the edges to seal the pies. You can crimp the edges with a fork for a decorative touch.
Brush with Egg Wash: Use the egg wash to brush over the top of each mini pie. This step helps the pies get a beautiful golden color as they bake.
Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes until the pies are golden brown. Keep an eye on them to prevent over-browning.
Cool and Serve: Once baked, remove the mini pies from the oven and allow them to cool slightly. When serving, you can optionally drizzle more salted caramel sauce on top for extra sweetness and presentation.

How to Serve Salted Caramel Apple Mini Pies

Salted caramel apple mini pies can be served in a variety of ways. They are perfect for entertaining and can be enjoyed warm or at room temperature. Here are some ideas on how to serve them:

As a Dessert: Serve the mini pies as a standalone dessert after dinner. They are delightful when paired with a scoop of vanilla ice cream or whipped cream.
For Afternoon Tea: These mini pies make for a lovely treat during afternoon tea. Offer them alongside a pot of tea or coffee for a snack that feels indulgent.
At Parties and Gatherings: Set them out on a dessert table at parties, holidays, or celebrations. Their small size makes them easy to grab and eat, perfect for mingling guests.
With Extra Caramel: Drizzling extra salted caramel sauce over the top just before serving enhances the sweetness and adds a beautiful finish.

How to Store Salted Caramel Apple Mini Pies

If you have any mini pies left over, they can be stored for later enjoyment. Here’s how to keep them fresh:

At Room Temperature: If you plan to eat the mini pies within a day or two, you can store them in an airtight container at room temperature. Make sure they cool completely before sealing to avoid sogginess.
In the Refrigerator: For longer storage, place the mini pies in the refrigerator. They can last for about 3-4 days when stored properly in an airtight container.
Freezing: If you want to keep them for an extended period, you can freeze the mini pies. Wrap each pie individually in plastic wrap and then place them in a freezer-safe container or bag. They can last in the freezer for up to 3 months. To eat, simply thaw in the refrigerator and reheat in the oven for a fresh-baked taste.

Tips to Make Salted Caramel Apple Mini Pies

Here are some handy tips to ensure your mini pies turn out perfect every time:

Choose the Right Apples: Using a mix of sweet and tart apples can enhance the flavor of your filling. Good options include Granny Smith, Honeycrisp, and Fuji apples.
Make Your Own Caramel: If you have the time and feel adventurous, making your own salted caramel sauce will elevate the flavor of the pies significantly.
Avoid Soggy Crust: To avoid a soggy bottom, brush the pie crusts with a bit of beaten egg before adding the filling. This creates a barrier that can help keep the crust crispy.
Watch the Baking Time: Ovens can vary, so keep an eye on the pies after the 20-minute mark to ensure they don’t overbake. The crust should be golden and crisp.
Experiment with Spices: Feel free to play around with the spices in the filling. Adding a pinch of allspice or a splash of vanilla extract can give your mini pies an exciting twist.

Variation

If you want to switch things up, there are plenty of variations you can try:

Nutty Crunch: Add a mix of chopped nuts such as pecans or walnuts to the apple filling for extra texture and flavor.
Different Fillings: Try combining apples with other fruits, such as pears or cranberries, to create a mixed fruit flavor in your pies.
Spiced Apple Variation: Add a dash of cardamom or ginger to the apple filling to give your mini pies a warm, spicy kick.
Chocolate Drizzle: For a unique twist, top the baked pies with a drizzle of melted chocolate in addition to the caramel.

FAQs

1. Can I use homemade pie crust instead of refrigerated ones?
Yes, you can definitely use homemade pie crust for these mini pies. Just make sure the crust is well-chilled before rolling it out for better handling.

2. Can I prepare the filling in advance?
Yes, you can prepare the apple filling ahead of time and store it in the refrigerator for a day before using it. Just remember to add the lemon juice to help prevent the apples from browning.

3. How can I reheat the mini pies after freezing?
To reheat frozen mini pies, thaw them in the refrigerator overnight, then place them in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through.

Making salted caramel apple mini pies is a wonderful way to enjoy a delicious family-friendly dessert. The combination of caramel, apples, and flaky crust makes for a treat that is sure to satisfy any sweet tooth. Whether enjoyed right out of the oven or stored for later, everyone will appreciate the rich flavors and satisfying textures in these delightful mini pies. Grab your ingredients and get baking; you’ll be delighted with the wonderful results!