Salted Caramel Apple Mini Pies
Delightful mini pies that combine sweet and tart apples with rich salted caramel, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated pie crusts
- 4 cups apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/2 cup salted caramel sauce
- Flour for dusting
- Egg wash (1 egg beaten with 1 tablespoon water)
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the refrigerated pie crusts and cut circles for the muffin tin.
- In a large bowl, mix the sliced apples with the granulated sugar, cinnamon, nutmeg, and lemon juice.
- Place the larger pie crust circles into a greased muffin tin and fill each with the apple mixture.
- Drizzle salted caramel sauce over the apple filling.
- Cover with the smaller pie crust circles and seal the edges.
- Brush the tops with egg wash.
- Bake in the oven for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm with a drizzle of extra caramel sauce or with ice cream.
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://mediterraneantasty.com/salted-caramel-apple-mini-pies/