Sausage Egg Bake

BySteeve
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Why Make This Recipe

Sausage Egg Bake is a delicious and hearty dish that can be the star of any breakfast table. It’s perfect for those busy mornings or when you have guests over. This recipe combines flavorful sausage, eggs, and hash browns into one delightful bake. One of the best things about this recipe is its ease of preparation. With simple ingredients and straightforward directions, you can whip this up in no time. Plus, it’s incredibly satisfying and can be customized with your favorite ingredients. Whether you’re feeding a crowd or just looking for a filling breakfast, this dish is a winner.

How to Make Sausage Egg Bake

Making Sausage Egg Bake is a simple process that anyone can follow. You’ll start by gathering all your ingredients, and then you’ll proceed through a few easy steps. The combination of sausage, eggs, and cheese makes this dish not just tasty but also quite filling.

Ingredients:

  • 1 pound sausage
  • 6 large eggs
  • 2 cups milk
  • 2 cups hash browns
  • 1 cup shredded cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned. Make sure to drain any excess fat after cooking.
  3. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
  4. Grease a baking dish with cooking spray or butter. Lay the hash browns evenly on the bottom of the dish, followed by the cooked sausage evenly spread over the hash browns.
  5. Pour the whisked egg mixture over the sausage layer, making sure to cover everything. Then, sprinkle the shredded cheese on top.
  6. Place it in the preheated oven and bake for about 30 to 35 minutes, or until the eggs are set and the top has turned a lovely golden brown.
  7. Once done, allow it to cool for a few minutes. Then slice and serve hot.

How to Serve Sausage Egg Bake

Sausage Egg Bake is fantastic on its own, but there are plenty of ways you can serve it to elevate the meal. Here are several options:

  • With Fresh Fruits: Serve slices with a side of fresh fruits like strawberries, blueberries, or oranges for a refreshing contrast.
  • Toast or Biscuits: Pair it with toasted bread or buttery biscuits and a smear of jam for a classic breakfast feel.
  • Salsa or Hot Sauce: Adding a spoonful of salsa or a dash of hot sauce can give the dish an extra kick and enhance the flavors.
  • Fresh Herbs: Garnish with chopped fresh herbs like parsley or chives for a pop of color and added freshness.

This dish is perfect for brunch, and you can serve it alongside coffee, tea, or even mimosas for a special occasion!

How to Store Sausage Egg Bake

Storing leftover Sausage Egg Bake is easy. Here’s how you can keep it fresh:

  • Refrigerate: After it has cooled down, place any leftovers in an airtight container. It can be stored in the refrigerator for about 3 to 4 days.
  • Freeze: For longer storage, you can freeze the dish. Cut it into portions, wrap each piece tightly with plastic wrap, and then place them in a freezer-safe bag. It can last for up to 2 months in the freezer.
  • Reheat: When you’re ready to enjoy your leftovers, you can reheat them in the microwave or oven. For the best texture, reheating it in the oven at 350°F (175°C) until heated through is recommended.

Tips to Make Sausage Egg Bake

Here are some handy tips to make your Sausage Egg Bake even better:

  • Use a Variety of Sausages: Try different types of sausage to change the flavor. You can use spicy sausage for a little heat or turkey sausage for a lighter option.
  • Vegetables: Feel free to add vegetables like bell peppers, spinach, or mushrooms to the mixture. Sauté them before adding to the sausage or whisking into the egg mix.
  • Cheese Choices: Experiment with different kinds of cheese. Cheddar is traditional, but pepper jack or mozzarella would also be great.
  • Make It Ahead: You can prepare it the night before. Just assemble it and cover it tightly before refrigerating. Bake it in the morning for a ready-made breakfast.
  • Check Doneness: Oven temperatures can vary. To check if your bake is done, insert a knife in the center. If it comes out clean, it’s ready.

Variation

Sausage Egg Bake is highly customizable. You can adjust the ingredients to match your taste or use what you have on hand. Here are a few variations you might consider:

  • Vegetarian Option: Skip the sausage and include a blend of vegetables like zucchini, spinach, and bell peppers. You might want to sauté them for a few minutes to ensure they cook well.
  • Southwestern Style: Add black beans and corn for a hearty southwestern twist, and use pepper jack cheese for a little spice.
  • Low-Carb Version: If you’re watching carbs, you can use cauliflower rice instead of hash browns for a lighter alternative.
  • Egg White Bake: Use egg whites instead of whole eggs for a lighter version; just adjust the number to about 12 egg whites.

FAQs

  • Can I use frozen hash browns?
    Yes! Frozen hash browns work great. Just make sure they are thawed or cooked before layering in the baking dish.

  • How can I tell if the bake is done?
    Check the middle with a knife. It should come out clean, and the edges should be golden brown and the center firm.

  • Can I reheat this dish?
    Absolutely! You can reheat slices in the microwave or oven until warmed through.

  • How long does it take to make?
    From start to finish, it can take about 45 minutes, including prep and baking time.

  • Can I double the recipe for a larger crowd?
    Yes! Just make sure you use a larger baking dish and adjust the cooking time as needed.

Sausage Egg Bake offers a delicious and fulfilling breakfast option that is easy to prepare, filled with wholesome ingredients, and ready to satisfy any appetite. Enjoy making this simple yet delightful dish that you can share with family and friends.

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