Savory Baked Salmon with Creamy Cheese Crust

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Why Make This Recipe

Baked salmon is a favorite dish for many, and for good reason. Not only is salmon rich in omega-3 fatty acids, which are great for your heart, but it also offers a delicious flavor that pairs perfectly with a variety of toppings. This particular recipe for Savory Baked Salmon with Creamy Cheese Crust elevates the standard baked salmon experience with a delightful mayonnaise and parmesan topping. The combination of ingredients creates a creamy crust that is both savory and satisfying. Whether you’re cooking for a family dinner, a special occasion, or just a quiet evening at home, this dish presents a healthy and heartwarming meal that brings smiles to the table.

How to Make Savory Baked Salmon with Creamy Cheese Crust

Making this Savory Baked Salmon with Creamy Cheese Crust is incredibly easy and straightforward. The preparation time is quick, so you won’t be spending hours in the kitchen. You can have this meal ready in about 30 minutes. All you need is access to some fresh salmon and the following ingredients. Let’s break it down step by step.

Ingredients

To create this savory delight, you will need the following ingredients:

2 lbs Salmon Fillets (skin-on)
2 tsp Salt
1 tsp Black Pepper
1/2 cup Mayonnaise
1/4 cup Parmesan Cheese (freshly grated)
1/2 tsp Lemon Zest
Fresh Parsley (for garnish)
Non-Stick Cooking Spray

Directions

Follow these simple directions to make your Savory Baked Salmon with Creamy Cheese Crust:

Preheat the oven: Start by preheating your oven to 400°F (200°C). Proper heating ensures that the salmon cooks evenly and thoroughly.
Prepare the baking tray: Coat a baking tray with non-stick cooking spray. This step is crucial to prevent the salmon from sticking and to make cleanup a breeze later.
Place and season the salmon: Put the salmon fillets on the tray, making sure they are skin-side down. Season the top evenly with salt and black pepper, giving the fish a wonderful flavor base.
Make the creamy topping: In a medium-sized bowl, mix the mayonnaise and freshly grated Parmesan cheese together. The mayonnaise acts as a fantastic binder and keeps the topping creamy, while the cheese adds flavor and a nice crunch.
Add the lemon zest: Incorporate the lemon zest into the mixture. This adds a fresh, zesty flavor that brightens the dish and balances the creaminess.
Spread the mixture: Gently spread the creamy mixture over the salmon fillets. Ensure you cover them evenly so that every bite will have that delicious crust.
Bake: Place the tray in your preheated oven and bake for 8 to 10 minutes. The salmon is done when it flakes easily with a fork and the topping turns golden brown.
Garnish and serve: Once done, remove the salmon from the oven. Garnish with chopped fresh parsley for an additional pop of color and flavor. Serve with your choice of roasted vegetables, greens, or grains like rice or quinoa for a wholesome meal.

How to Serve Savory Baked Salmon with Creamy Cheese Crust

This savory salmon dish can be served in various ways, depending on your preference or the occasion. Pair it with some steamed broccoli for a nutritious meal or serve it alongside a light salad to keep things fresh. If you’re hosting a dinner party, consider serving it with quinoa or couscous, as they pair well and add heartiness to the meal. You can also drizzle some extra lemon juice over the salmon before serving to enhance its flavor further. The options are plentiful, and customizability makes this dish suitable for any palate.

How to Store Savory Baked Salmon with Creamy Cheese Crust

If you have leftovers or you want to prepare in advance, storing your Savory Baked Salmon is quite simple. Let the salmon cool completely to room temperature before storing. Then, place it in an airtight container, ensuring it’s well-sealed to prevent drying out. You can keep it in the refrigerator for about 2–3 days. To reheat, simply place it back in the oven at 350°F (175°C) for around 10 minutes, or until it’s warmed through. Avoid using the microwave, as it can make the salmon rubbery and affect the crust’s texture.

Tips to Make Savory Baked Salmon with Creamy Cheese Crust

Use Fresh Salmon: The quality of the salmon you choose can significantly impact the flavor of the dish. Fresh salmon will undoubtedly yield better results than frozen.
Adjust Seasoning: Feel free to adjust the amount of salt and pepper based on your taste preferences. Some may prefer a little more spice with the addition of cayenne pepper or smoked paprika for a kick.
Don’t Overcook: Keep an eye on the salmon while baking to prevent it from becoming dry. It should flake easily and still be moist inside when done.
Experiment with Cheese: While this recipe uses Parmesan cheese, you can experiment with other cheeses if desired. Try cheddar or even a blend of cheeses to change the flavor profile.
Add Vegetables: Consider adding some thinly sliced vegetables like zucchini or bell peppers to the baking tray. They will roast nicely alongside the salmon and add even more flavor to your plate.

Variation

If you want to change things up a bit or cater to different tastes, here are some ideas for variation:

Herb Crust: Add some finely chopped herbs like dill, thyme, or basil to the creamy mixture for added flavor and freshness.
Spicy Kick: Mix in some sriracha or other hot sauce to the mayonnaise for a spicy version of this dish.
Citrus Burst: Substitute lemon with lime zest for a different citrus flavor that freshens up the salmon.

You can also serve the salmon with different sauces, like a dill sauce or a caper sauce, for an extra burst of flavor.

FAQs

1. Can I use skinless salmon fillets for this recipe?

Yes, you can use skinless salmon. However, the skin helps keep the fish moist during cooking and adds additional flavor. If you prefer skinless, just ensure to monitor the cooking time closely to prevent overcooking.

2. What can I use as a substitute for mayonnaise?

If you’re looking for a lighter option or don’t have mayonnaise on hand, Greek yogurt is an excellent substitute. It will still provide creaminess while reducing calories and fat content.

3. Can I grill the salmon instead of baking?

Absolutely! If you prefer grilling, you can grill the salmon on medium-high heat. Just make sure to prepare the grill with a non-stick spray or oil to prevent sticking. Cook until the salmon flakes easily and the crust is golden. Grilling adds a smoky flavor that many find delightful.

In conclusion, Savory Baked Salmon with Creamy Cheese Crust is a delightful dish that is both easy to prepare and packed with flavor. It’s a satisfying way to enjoy heart-healthy salmon while treating your taste buds. Whether it’s for a just-because dinner or a festive occasion, this dish will not disappoint. Enjoy making this delicious meal and sharing it with friends and family!