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Savory Baked Salmon with Creamy Cheese Crust

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A delightful baked salmon dish topped with a creamy mayonnaise and parmesan crust.

Ingredients

Scale
  • 2 lbs Salmon Fillets (skin-on)
  • 2 tsp Salt
  • 1 tsp Black Pepper
  • 1/2 cup Mayonnaise
  • 1/4 cup Parmesan Cheese (freshly grated)
  • 1/2 tsp Lemon Zest
  • Fresh Parsley (for garnish)
  • Non-Stick Cooking Spray

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Coat a baking tray with non-stick cooking spray.
  3. Place salmon fillets skin-side down on the tray and season with salt and black pepper.
  4. In a bowl, mix mayonnaise and freshly grated Parmesan cheese.
  5. Add lemon zest to the mixture and combine well.
  6. Spread the mixed topping evenly over the salmon fillets.
  7. Bake for 8 to 10 minutes until salmon flakes easily and topping is golden brown.
  8. Garnish with chopped parsley and serve with your choice of sides.

Notes

Use fresh salmon for best flavor. Adjust seasoning to your taste. Monitor cooking time to prevent overcooking.

Nutrition

Find it online: https://mediterraneantasty.com/savory-baked-salmon-creamy-cheese-crust/