Savory Kielbasa Bites with Sweet Pineapple Skewers
A delightful recipe that combines smoky kielbasa with sweet pineapple for a perfect appetizer or main dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 14 oz Kielbasa (sliced)
- 20 oz Pineapple Chunks (canned, juice reserved)
- 3 TBSP Teriyaki Sauce
- 1 TBSP Sweet Chili Sauce
- 1 TBSP Honey
- 1 TBSP Pineapple Juice (reserved)
- 12 pieces Plain Toothpicks (sturdy for grilling)
Instructions
- Prepare the Ingredients: Gather all ingredients, open the can of pineapple, and drain the juice into a bowl, reserving 1 tablespoon of juice.
- Mix the Sauces: In a bowl, combine the teriyaki sauce, sweet chili sauce, honey, and reserved pineapple juice; stir well.
- Cook the Kielbasa: In a skillet over medium heat, cook the sliced kielbasa for 5 to 7 minutes until browned.
- Combine: Pour the sauce mixture over the kielbasa; stir to coat and cook for an additional 3 to 5 minutes.
- Assemble the Skewers: Using the toothpicks, assemble by placing one piece of pineapple, followed by a slice of kielbasa, and another pineapple chunk.
- Serve Warm: Transfer skewers to a platter and drizzle with extra sauce if desired; serve warm.
Notes
Best served warm; can be paired with additional dipping sauces.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 10g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg