Simple Lime Gelatin Salad
A vibrant and refreshing lime-flavored gelatin salad that’s easy to make and perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 ounces lime gelatin (Two 3-ounce packages)
- 2 cups boiling water
- 1 quart lime sherbet
- 8 ounces frozen whipped topping
Instructions
- Boil 2 cups of water in a pot.
- Remove from heat and add the lime gelatin, stirring until completely dissolved.
- Let the mixture cool for about 15 minutes.
- Add the lime sherbet and stir gently until fully melted and combined.
- Fold in the thawed whipped topping gently to keep its lightness.
- Transfer the mixture to a lightly greased mold or serving dish.
- Cover and refrigerate for at least 4 hours or until firm.
- Once set, serve directly from the bowl or unmold onto a platter, garnished if desired.
Notes
Store leftovers covered in the refrigerator for up to 3-5 days, or freeze for up to a month. Consider adding fruits or trying different flavored gelatin for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://mediterraneantasty.com/simple-lime-gelatin-salad/