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Delicious Slow Cooker Chicken Stew Easy Hearty Recipe

Slow Cooker Chicken Stew

Savor an easy hearty slow cooker chicken stew thats perfect for busy nights Experience delicious flavors with this simple recipe

Ingredients

Scale
  • 2 lbs chicken thighs or breasts
  • 4 cups chicken broth
  • 3 cups mixed vegetables (carrots, peas, potatoes)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon dried thyme
  • Salt and pepper to taste
  • Instructions

  • Prep Your Ingredients: Start by chopping all your vegetables and cutting your chicken into large chunks for even cooking.
  • Sear the Chicken (optional): Heat a skillet over medium-high heat and sear the chicken pieces for about 3-4 minutes on each side until golden brown.
  • Add to Slow Cooker: Place the seared chicken in the slow cooker, followed by the diced onion, garlic, and mixed vegetables.
  • Pour in Broth: Carefully pour the chicken broth over all the ingredients. Ensure everything is submerged.
  • Season: Sprinkle your dried thyme, salt, and pepper. Stir gently to combine.
  • Set the Slow Cooker: Cover and cook on low for 6-8 hours or on high for about 4 hours.
  • Final Touch: About 30 minutes before serving, check the seasoning and adjust as necessary. Add fresh herbs for extra freshness.
  • Serve: Once the chicken is cooked and the vegetables are tender, ladle the stew into bowls.
  • Nutrition