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Irresistible Soft Chewy Pumpkin Maple Cookies Recipe

Soft & Chewy Pumpkin Maple Cookies
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Indulge in this irresistible soft chewy pumpkin maple cookies recipe Perfectly spiced these treats are a must for fall baking Enjoy today

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup maple syrup
  • 1/2 cup brown sugar
  • 1/2 cup butter (softened)
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon

    • Instructions

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large mixing bowl, combine the softened butter, pumpkin puree, maple syrup, and brown sugar. Beat these ingredients until smooth and creamy.
  • In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry mix to the wet ingredients, mixing just until combined. Be careful not to overmix.
  • If time allows, refrigerate the dough for 30 minutes. This is crucial for a better cookie texture.
  • Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheets, spacing them about two inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should look slightly underbaked as they will continue to firm up once out of the oven.
  • Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

    • Nutrition

    Find it online: https://mediterraneantasty.com/soft-chewy-pumpkin-maple-cookies-oats-brown-sugar-baking-techniques/