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Spicy Sweet Jalapeño Cornbread with a Zesty Lime Twist

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A delightful cornbread that blends sweet and spicy flavors with a refreshing lime twist, perfect for any occasion.

Ingredients

Scale
  • 1 cup Yellow Cornmeal
  • 1 cup All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1/4 cup Honey
  • 1 cup Buttermilk
  • 2 Large Eggs
  • 1/4 cup Unsalted Butter (melted)
  • 2 Fresh Jalapeños (finely chopped)
  • 1/4 cup Fresh Cilantro (chopped)
  • 1 Jalapeño (thinly sliced)
  • 2 tbsp Lime Juice & Zest
  • 1 cup Powdered Sugar

Instructions

  1. Preheat the oven to 400°F (200°C) and heat a cast-iron skillet if using.
  2. In a large bowl, combine yellow cornmeal, all-purpose flour, baking powder, baking soda, and salt; whisk until well mixed.
  3. In another bowl, whisk together honey, buttermilk, eggs, and melted butter until blended.
  4. Fold in finely chopped jalapeños and cilantro into the wet mixture.
  5. Gradually pour the wet mixture into the dry ingredients, and stir gently until just combined.
  6. Transfer the batter to the heated skillet or a greased baking dish, spreading it evenly. Top with thinly sliced jalapeño.
  7. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
  8. While baking, prepare the glaze by whisking together powdered sugar, lime juice, and lime zest until smooth.
  9. After baking, let cool slightly, then drizzle lime glaze over the warm cornbread.

Notes

Adjust the spice level by removing jalapeño seeds or adding more for extra heat. Serve warm alongside chili or breakfast dishes.

Nutrition

Find it online: https://mediterraneantasty.com/spicy-sweet-jalapeno-cornbread-zesty-lime-twist/