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Irresistible StarbucksStyle Pumpkin Cream Cheese Muffins Recipe

Starbucks-Style Pumpkin Cream Cheese Muffins

Try this irresistible Starbucksstyle pumpkin cream cheese muffins recipe Perfectly moist spiced and creamy theyll become your new favorite treat

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease the muffin tin or line with paper liners.
  • Blend softened cream cheese with a tablespoon of sugar and a pinch of vanilla. Set aside.
  • In a mixing bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.
  • In another bowl, beat pumpkin puree, granulated sugar, brown sugar, and eggs until smooth.
  • Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
  • Scoop a tablespoon of batter into muffin cups, add a dollop of cream cheese mixture, and cover with another scoop of batter.
  • Bake for 18-22 minutes until a toothpick inserted in the center comes out clean.
  • Cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
  • Enjoy fresh or store in an airtight container.
  • Nutrition