Steak, Egg, and Cheese Bagel

Why Make This Recipe

Steak, Egg, and Cheese Bagel is a delicious and hearty breakfast that can easily be enjoyed at any time of the day. It combines juicy steak, scrambled eggs, and gooey cheese all nestled between two toasted bagel halves. If you’re looking for a satisfying meal that fuels your day and tastes great, this sandwich is the answer. Not only is it simple to make, but it also brings together a range of flavors and textures that keep your taste buds excited. Plus, it’s customizable—add some spicy hot sauce for a kick or creamy avocado for extra richness. Whether you’re treating yourself on the weekend or need a quick breakfast before work, this bagel sandwich is the perfect choice.

How to Make Steak, Egg, and Cheese Bagel

Ingredients:

To make this flavorful Steak, Egg, and Cheese Bagel, you’ll need the following ingredients:

• 3 tablespoons unsalted butter
• 1 small onion, sliced thinly
• 1/2 pound shaved steak
• 4 eggs, beaten
• 1 teaspoon Montreal steak seasoning
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 2 slices American cheese
• 2 bagels, halved and toasted
• 1/2 cup mayonnaise
• 2 tablespoons mustard
• 1/4 teaspoon dried dill
• Hot sauce or sriracha for a spicy kick
• Fresh avocado slices for a creamy twist

Directions:

1. Prepare the Sauce: Start by making a simple but flavorful sauce. In a small bowl, mix the mayonnaise, mustard, and dried dill together. If you like a bit of heat, add some hot sauce to taste. Once well combined, set the sauce aside.

2. Cook the Onions: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and cook them until they soften and turn caramelized, which should take about 5-7 minutes. Stir occasionally to avoid burning.

3. Scramble the Eggs: Move the onions to one side of the skillet, creating space for the eggs. In a bowl, beat the four eggs until well mixed, then pour them into the skillet. Let them cook without stirring for a minute or two, then gently stir to scramble until fully set, which should take about 3-4 minutes.

4. Season and Cook the Steak: Add the shaved steak to the skillet with the scrambled eggs, along with the Montreal steak seasoning, Worcestershire sauce, and 1/2 teaspoon of salt. Cook for an additional 3-4 minutes, stirring occasionally, until the steak is browned and cooked through.

5. Toast the Bagels: While the steak and egg mixture is cooking, halve the bagels and toast them until they are golden brown. You can use a toaster or place them under the broiler for a few minutes, just keep an eye on them to avoid burning.

6. Assemble the Sandwich: Now it’s time to put your delicious bagel sandwich together! Take the toasted bagel halves and spread the prepared sauce generously on each side. Layer up with scrambled eggs, caramelized onions, cooked steak, and place a slice of American cheese on top. Close the bagel with the other half. Serve warm and enjoy!

How to Serve Steak, Egg, and Cheese Bagel

There are many ways to serve up this savory sandwich. The classic way is to enjoy it as is, warm from the skillet. For an added layer of flavor, consider serving it with a side of fresh fruit or crispy potato chips. If you like a bit of heat, keep the hot sauce or sriracha on hand, so everyone can add as much or as little as they like.

If you want to turn the bagel into a brunch dish, serve it alongside a hearty fruit salad or some crispy hash browns. This meal also pairs well with a cup of freshly brewed coffee or a refreshing glass of orange juice. For a delightful twist, consider adding fresh avocado slices inside the sandwich for a creamy texture that complements the savory flavors.

How to Store Steak, Egg, and Cheese Bagel

If you make more than one bagel sandwich or find leftovers, storing them properly will keep them fresh. Place any assembled bagels in an airtight container in the refrigerator. They should be consumed within 1-2 days for the best taste. To reheat, warm them in the microwave for a quick solution, or for extra crispiness, you can reheat in a toaster oven or skillet on low heat until warmed through.

If you prefer to prepare the components separately, such as the steak and egg mixture, store them in airtight containers as well. The scrambled eggs and steak can stay fresh in the fridge for up to 3 days. When you’re ready to eat, you can quickly reheat the filling and toast a fresh bagel.

Tips to Make Steak, Egg, and Cheese Bagel

• Customize the Fillings: Feel free to get creative with the ingredients. Different cheeses, like cheddar or pepper jack, can give a different flavor. You can also try adding sautéed mushrooms, peppers, or spinach to the steak and egg mixture.
• Cooking Temperature: Keep an eye on the heat while cooking. Medium to medium-low heat is ideal for cooking the onions and eggs, ensuring they cook evenly without burning.
• Quality Ingredients: Using fresh and high-quality ingredients can significantly improve the flavor of your bagel sandwich. Select a good quality bagel and fresh vegetables.
• Meal Prep: For busy mornings, consider prepping the steak and onion mixture ahead of time. You can also pre-cook the eggs and store them in the fridge overnight for a quick assembly in the morning.

Variation

For those looking to switch things up, consider these variations of the Steak, Egg, and Cheese Bagel:

• Veggie Version: Replace the shaved steak with grilled vegetables like zucchini or bell peppers.
• Breakfast Burrito: Take the same ingredients and wrap them in a tortilla instead of a bagel for a fun twist.
• Gluten-Free Bagel: If you’re following a gluten-free diet, use gluten-free bagels to enjoy the same great flavor without the gluten.
• Steak and Cheese Omelet: If you prefer an omelet, whisk your eggs and make an omelet filled with steak, cheese, and onions instead.

FAQs

1. Can I use leftover steak for this recipe?
Yes, leftover steak can be used to make this bagel sandwich! Just slice it thinly and follow the instructions to heat it through with the eggs and onions.

2. What kind of bagels work best for this recipe?
Any bagel can work well, but popular choices include everything bagels, plain bagels, or cheddar bagels. Pick your favorite!

3. How do I make this recipe healthier?
To make this dish healthier, opt for whole grain or whole wheat bagels, use fewer eggs, or switch to low-fat cheese. You can also add more veggies for extra nutrients.

4. Can I freeze the assembled bagels?
Yes, you can freeze the assembled bagels. Wrap each sandwich tightly in plastic wrap and aluminum foil, then place them in a freezer-safe bag. When ready to eat, thaw them in the refrigerator and reheat as desired.

5. How can I add more flavor to the steak?
To add more flavor to the steak, marinate it before cooking or use different seasonings. A mixture of garlic powder, paprika, and black pepper can enhance the taste even further.

In conclusion, the Steak, Egg, and Cheese Bagel is not just a simple breakfast sandwich; it’s a flavorful feast that you can easily make at home. With its customizable ingredients and robust flavors, this recipe is sure to become a new favorite in your breakfast rotation. Whether enjoyed solo or shared with friends, this hearty bagel sandwich is a delightful way to start your day!