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Stuffed Mini Sweet Peppers

Delightful stuffed mini sweet peppers filled with cream cheese and herbs, perfect for snacks or appetizers.

Ingredients

  • Mini sweet peppers
  • Cream cheese (or other preferred stuffing)
  • Italian herbs (optional)
  • Ground meat (optional)
  • Vegetables (optional)
  • Breadcrumbs (optional)
  • Olive oil (optional)
  • Spices (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the mini sweet peppers in half and remove the seeds.
  3. Stuff each pepper half with cream cheese or your preferred filling.
  4. Place the stuffed peppers in an oven dish.
  5. Bake for 15-20 minutes, checking around the 15-minute mark.
  6. Serve warm or let them cool before enjoying.

Notes

Experiment with different fillings and spices to customize your stuffed mini sweet peppers.

Nutrition