Stuffed Mini Sweet Peppers
Delightful stuffed mini sweet peppers filled with cream cheese and herbs, perfect for snacks or appetizers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Mini sweet peppers
- Cream cheese (or other preferred stuffing)
- Italian herbs (optional)
- Ground meat (optional)
- Vegetables (optional)
- Breadcrumbs (optional)
- Olive oil (optional)
- Spices (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the mini sweet peppers in half and remove the seeds.
- Stuff each pepper half with cream cheese or your preferred filling.
- Place the stuffed peppers in an oven dish.
- Bake for 15-20 minutes, checking around the 15-minute mark.
- Serve warm or let them cool before enjoying.
Notes
Experiment with different fillings and spices to customize your stuffed mini sweet peppers.
Nutrition
- Serving Size: 2 stuffed peppers
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://mediterraneantasty.com/stuffed-mini-sweet-peppers/