Sun-Dried Tomato Focaccia Sandwich
A delightful sandwich made with focaccia bread, sun-dried tomatoes, pesto mayo, turkey, mozzarella, and fresh greens, perfect for lunches or casual dinners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: No Cooking
- Cuisine: Italian
- Diet: None
Ingredients
- Focaccia bread
- Sun-dried tomatoes
- Pesto mayo
- Turkey slices
- Mozzarella cheese
- Tomato slices
- Crisp greens (arugula, spinach, or mixed greens)
Instructions
- Slice the focaccia bread in half horizontally.
- Spread pesto mayo on both halves.
- Layer sun-dried tomatoes on the bottom half.
- Add turkey slices, followed by mozzarella and tomato slices.
- Top with crisp greens.
- Place the top half of the focaccia back on and slice into individual sandwiches.
Notes
Use fresh ingredients for the best flavor. You can customize fillings based on your preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg