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Ultimate White Chicken Chili Recipe Creamy Flavorful Delight

The Best White Chicken Chili

Discover the ultimate white chicken chili recipe thats creamy flavorful Perfect for cozy nights or gatherings Taste this delightful dish today

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 can (15 oz) white beans, drained
  • 4 cups chicken broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (4 oz) green chilies, diced
  • 4 oz cream cheese
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1/4 cup chopped cilantro (for garnish)
  • Instructions

  • Prepare Ingredients: Begin by gathering all of your ingredients. If you’re using rotisserie chicken, shred the meat into bite-sized pieces.
  • Sauté Aromatics: In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until they are translucent. Add the minced garlic and sauté for an additional minute until fragrant.
  • Add Chicken and Broth: Stir in the shredded chicken, chicken broth, and diced green chilies. Bring to a gentle boil.
  • Incorporate Beans and Cream Cheese: Add the drained white beans and cream cheese into the pot. Stir well until the cream cheese is melted and incorporated.
  • Season: Sprinkle in the cumin, salt, and pepper. Adjust seasoning to taste. If you like it spicier, add chopped jalapeños or more green chilies.
  • Simmer: Reduce the heat and let the chili simmer for 20-30 minutes, stirring occasionally. Allow the flavors to meld together.
  • Serve: Ladle the chili into bowls and garnish with fresh cilantro before serving. Enjoy your cozy meal!
  • Nutrition