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Vibrant Matcha Cream Cheese Spread

A delightful and unique matcha cream cheese spread that adds a pop of color and flavor to your breakfast or snacks.

Ingredients

Scale
  • 8 oz Cream Cheese (softened)
  • 2 tsp Matcha Powder
  • 1 cup Confectioners’ Sugar (optional)

Instructions

  1. Prepare the cream cheese and allow it to soften at room temperature for 30 minutes to 1 hour.
  2. In a mixing bowl, add the softened cream cheese and matcha powder, then blend until smooth.
  3. If desired, gradually add confectioners’ sugar and mix until reaching desired sweetness.
  4. Taste the spread and adjust by adding more matcha powder or sugar as needed.
  5. Serve immediately or transfer to an airtight container and store in the fridge for up to a week.

Notes

Use high-quality matcha for the best flavor. Adjust sweetness as per your taste preference.

Nutrition