Print

Winter Sapphire Punch Cocktail

A delightful winter cocktail that combines fruity blueberry and citrus flavors with a refreshing mint twist.

Ingredients

Scale
  • 1 cup gin (or vodka)
  • 2 cups blueberry juice
  • ½ cup fresh lemon juice
  • 1 cup tonic water
  • A handful of mint leaves
  • 1 slice of lemon
  • 1 cup blueberries

Instructions

  1. Gather Your Ingredients: Make sure you have everything on the list so you won’t be running around looking for items.
  2. Mix Blueberry and Lemon Juice: In a large pitcher, pour in blueberry juice and fresh lemon juice. Stir gently until well combined.
  3. Add the Booze: Pour in your choice of gin or vodka and stir carefully to incorporate.
  4. Introduce the Tonic Water: Slowly pour in tonic water and stir lightly to preserve carbonation.
  5. Garnish with Mint and Blueberries: Toss in mint leaves and fresh blueberries for flavor and presentation.
  6. Chill Out: Refrigerate for about 30 minutes to allow flavors to meld.
  7. Serve: Serve in glasses filled with ice, garnished with a slice of lemon and mint leaves.

Notes

Serve in clear glasses for stunning visual appeal. Adjust sweetness with simple syrup if desired.

Nutrition