The Best Glazed Maple Mustard Chicken Recipe

If you’re looking for a quick, flavorful dinner that combines sweet maple syrup with tangy mustard in perfect harmony, you’ve found it! This glazed maple mustard chicken recipe delivers restaurant-quality results with minimal effort. The combination of sweet and savory flavors creates a sophisticated dish that’s perfect for weeknight dinners or entertaining guests.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh thyme for garnish

Step-by-Step Instructions

Step 1: Prepare the Chicken

Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and smoked paprika.

Step 2: Make the Glaze

In a small bowl, whisk together maple syrup, Dijon mustard, whole grain mustard, and minced garlic until well combined.

Step 3: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown.

Step 4: Add the Glaze

Reduce heat to medium-low and pour the maple mustard glaze over the chicken. Cook for another 2-3 minutes, spooning the glaze over the chicken frequently.

Step 5: Rest and Serve

Remove from heat and let the chicken rest for 5 minutes before slicing. Garnish with fresh thyme and serve with your favorite sides.

Expert Tips

• Temperature Control: Use a meat thermometer to ensure chicken reaches 165°F (74°C) for perfect doneness
• Glaze Variations: Add a tablespoon of apple cider vinegar for extra tanginess
• Marinating: For deeper flavor, marinate the chicken in the glaze for 30 minutes before cooking
• Alternative Proteins: This glaze works beautifully with turkey cutlets or baked tofu

FAQ

Can I use honey instead of maple syrup?

Yes, honey makes an excellent substitute, though the flavor profile will be slightly different.

How long does this chicken keep in the refrigerator?

Store leftovers in an airtight container for up to 3 days.

What sides pair well with this dish?

Roasted vegetables, quinoa, or a fresh green salad complement the sweet-savory flavors perfectly.

The Best Glazed Maple Mustard Chicken Recipe

This glazed maple mustard chicken recipe combines sweet maple syrup with tangy mustard for a restaurant-quality dish that’s perfect for weeknight dinners or entertaining guests. The sweet and savory flavors create a sophisticated meal that requires minimal effort to prepare.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Calories: 285

Ingredients Method Notes

Ingredients

  

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh thyme for garnish

Method

 

Instructions

1. Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and smoked paprika.
2. In a small bowl, whisk together maple syrup, Dijon mustard, whole grain mustard, and minced garlic until well combined.
3. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown.
4. Reduce heat to medium-low and pour the maple mustard glaze over the chicken. Cook for another 2-3 minutes, spooning the glaze over the chicken frequently.
5. Remove from heat and let the chicken rest for 5 minutes before slicing. Garnish with fresh thyme and serve with your favorite sides.

Notes

Use a meat thermometer to ensure chicken reaches 165°F (74°C) for perfect doneness. The glaze also works beautifully with turkey cutlets or baked tofu as alternative proteins.