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Garlic Butter Chicken Pasta: Easy One-Pan Weeknight Dinner Recipe

Garlic butter chicken pasta with bowtie pasta served in a pan

Looking for the perfect weeknight dinner that’s both comforting and incredibly easy to prepare? This garlic butter chicken pasta recipe delivers restaurant-quality flavor in just 30 minutes using only one pan. The combination of tender chicken, flavorful bowtie pasta, and a rich garlic butter sauce creates a dish that will become your new family favorite.

Perfect for those busy evenings when you want something delicious without spending hours in the kitchen, this recipe uses simple ingredients you likely already have on hand. The garlic butter sauce is incredibly versatile and complements other quick pasta dinners as well.

Ingredients

1 lb chicken breast, cut into bite-sized pieces
12 oz bowtie pasta (farfalle)
4 tbsp unsalted butter
6 cloves garlic, minced
1 cup chicken broth
1 cup milk or heavy cream
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp black pepper
¼ tsp salt
2 tbsp fresh parsley, chopped
1 tbsp olive oil

Step-by-Step Instructions

Step 1: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt and pepper, then cook until golden brown and cooked through (about 6-8 minutes). Remove chicken from skillet and set aside.

Step 2: Make the Garlic Butter Sauce

Reduce heat to medium and add butter to the same skillet. Once melted, add minced garlic and cook for 1 minute until fragrant. Add Italian seasoning and stir to combine.

Step 3: Cook the Pasta

Add uncooked bowtie pasta to the skillet along with chicken broth and milk. Bring to a simmer, then reduce heat to medium-low. Cover and cook for 12-15 minutes, stirring occasionally, until pasta is al dente and most liquid is absorbed.

Step 4: Combine Everything

Return the cooked chicken to the skillet along with Parmesan cheese. Stir well to combine and let simmer for 2-3 minutes until sauce thickens slightly. If you enjoy creamy chicken dishes, you might also like our crispy Parmesan chicken with creamy garlic sauce.

Step 5: Finish and Serve

Stir in fresh parsley and adjust seasoning if needed. Serve immediately with extra Parmesan cheese on top.

Expert Tips for Perfect Garlic Butter Chicken Pasta

Use fresh garlic: Fresh minced garlic provides the best flavor compared to pre-minced or powdered garlic.
Don’t overcook the chicken: Cook until just done to keep it tender and juicy.
Adjust consistency: If sauce is too thin, let it simmer uncovered for a few more minutes. If too thick, add a splash of broth or milk.
Try different pasta shapes: While bowtie pasta works beautifully, you can also use penne, fusilli, or other short pasta shapes.
Make it ahead: This dish reheats well, making it perfect for meal prep.

For more comforting chicken dinner ideas, check out our easy crockpot chicken stew recipe for another family favorite.

Frequently Asked Questions

Can I use a different type of pasta?

Yes! Any short pasta shape works well. Penne, rotini, or shells would all be excellent choices. Just adjust cooking time according to package directions.

How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth to refresh the sauce.

Can I make this recipe dairy-free?

Yes, substitute butter with olive oil and use dairy-free milk alternatives. Omit Parmesan cheese or use a dairy-free alternative.

What can I serve with garlic butter chicken pasta?

This dish pairs beautifully with a fresh salad like our bruschetta pasta salad or some garlic bread for a complete meal.

Can I add vegetables to this recipe?

Absolutely! Sliced mushrooms, spinach, broccoli, or sun-dried tomatoes would all be delicious additions. Add them when you add the pasta to cook together.