Fresh Grilled Peach Burrata Salad – Easy Summer Balsamic Salad
Fresh Grilled Peach Burrata Salad – Easy Summer Balsamic Salad
Summer is the perfect time to enjoy fresh, vibrant salads that highlight the season’s best produce. This Fresh Grilled Peach Burrata Salad combines juicy, charred peaches with creamy burrata cheese, crisp arugula, and a drizzle of sweet-tangy balsamic glaze. It’s a light yet satisfying dish that’s perfect for warm-weather gatherings or a refreshing lunch.
If you love summer salads, you might also enjoy this Easy Peach Watermelon Salad or this Refreshing Feta Mint Strawberry Cucumber Salad.
Ingredients
- 4 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups arugula or mixed greens
- 1/4 cup fresh basil leaves
- 1/4 cup extra-virgin olive oil
- 2 tbsp balsamic glaze
- 1 tbsp honey
- Salt and freshly ground black pepper to taste
- Optional: toasted pine nuts or sliced almonds for crunch
Step-by-Step Instructions
1. Grill the Peaches
Preheat your grill or grill pan to medium-high heat. Brush the peach halves with a little olive oil and place them cut-side down on the grill. Cook for 2-3 minutes until you see grill marks and the peaches soften slightly. Flip and grill for another 1-2 minutes. Remove from heat and let cool slightly.
2. Assemble the Salad
In a large serving bowl or platter, arrange the arugula or mixed greens. Tear the burrata cheese into chunks and place it over the greens. Add the grilled peach halves, scattering them around the burrata.
3. Drizzle and Garnish
Drizzle the salad with olive oil, balsamic glaze, and honey. Sprinkle with fresh basil leaves, salt, and pepper. If using, add toasted pine nuts or sliced almonds for extra crunch.
4. Serve Immediately
This salad is best enjoyed fresh, so serve it right away while the peaches are still warm and the burrata is creamy.
Expert Tips
- Choose Ripe Peaches: For the best flavor, use peaches that are ripe but still firm enough to hold their shape on the grill.
- Balsamic Glaze: If you don’t have balsamic glaze, you can make your own by simmering balsamic vinegar until it thickens.
- Add Protein: For a heartier meal, add grilled chicken or shrimp to the salad.
- Make Ahead: You can grill the peaches ahead of time and store them in the fridge, but assemble the salad just before serving to keep the greens fresh.
FAQ
Can I use another type of cheese?
Yes! If burrata is not available, you can substitute it with fresh mozzarella or goat cheese.
What other fruits can I grill for this salad?
Nectarines, plums, or even pineapple would work beautifully in this salad.
Is this salad gluten-free?
Yes, this salad is naturally gluten-free. Just ensure that your balsamic glaze is certified gluten-free if needed.
For more summer-inspired dishes, check out this Vibrant Avocado Corn Salad or this Creamy Avocado Corn Salad Delight.
Fresh Grilled Peach Burrata Salad – Easy Summer Balsamic Salad
Ingredients
Method
- Preheat your grill or grill pan to medium-high heat. Brush the peach halves with a little olive oil and place them cut-side down on the grill. Cook for 2-3 minutes until you see grill marks and the peaches soften slightly. Flip and grill for another 1-2 minutes. Remove from heat and let cool slightly.
- In a large serving bowl or platter, arrange the arugula or mixed greens. Tear the burrata cheese into chunks and place it over the greens. Add the grilled peach halves, scattering them around the burrata.
- Drizzle the salad with olive oil, balsamic glaze, and honey. Sprinkle with fresh basil leaves, salt, and pepper. If using, add toasted pine nuts or sliced almonds for extra crunch.
- This salad is best enjoyed fresh, so serve it right away while the peaches are still warm and the burrata is creamy.
