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Fresh Grilled Peach Burrata Salad – Easy Summer Balsamic Salad

This Fresh Grilled Peach Burrata Salad combines juicy, charred peaches with creamy burrata cheese, crisp arugula, and a drizzle of sweet-tangy balsamic glaze. It's a light yet satisfying dish perfect for warm-weather gatherings or a refreshing lunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ripe peaches, halved and pitted
  • 8 oz burrata cheese
  • 4 cups arugula or mixed greens
  • 1/4 cup fresh basil leaves
  • 1/4 cup extra-virgin olive oil
  • 2 tbsp balsamic glaze
  • 1 tbsp honey
  • Salt and freshly ground black pepper to taste
  • Optional: toasted pine nuts or sliced almonds for crunch

Method
 

Instructions
  1. Preheat your grill or grill pan to medium-high heat. Brush the peach halves with a little olive oil and place them cut-side down on the grill. Cook for 2-3 minutes until you see grill marks and the peaches soften slightly. Flip and grill for another 1-2 minutes. Remove from heat and let cool slightly.
  2. In a large serving bowl or platter, arrange the arugula or mixed greens. Tear the burrata cheese into chunks and place it over the greens. Add the grilled peach halves, scattering them around the burrata.
  3. Drizzle the salad with olive oil, balsamic glaze, and honey. Sprinkle with fresh basil leaves, salt, and pepper. If using, add toasted pine nuts or sliced almonds for extra crunch.
  4. This salad is best enjoyed fresh, so serve it right away while the peaches are still warm and the burrata is creamy.

Notes

Choose ripe but firm peaches for grilling. Balsamic glaze can be made by simmering balsamic vinegar until it thickens. For a heartier meal, add grilled chicken or shrimp. Assemble the salad just before serving to keep the greens fresh.