Summer Peach Burrata Salad: A Refreshing & Easy Fresh Salad

There’s nothing quite like the combination of juicy peaches, creamy burrata, and fresh arugula to brighten up your summer table. This Summer Peach Burrata Salad is not only easy to make but also bursting with flavors that scream summer. Whether you’re hosting a backyard gathering or simply craving a light yet satisfying meal, this salad is the perfect choice.

For more summer-inspired dishes, check out this Fresh Grilled Peach Burrata Salad or this Easy Peach Watermelon Salad for a refreshing twist.

Ingredients

• 4 ripe peaches, sliced
• 1 ball of burrata cheese
• 4 cups arugula
• 1/4 cup fresh basil leaves
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste
• 1/4 cup toasted pine nuts (optional)

Step-by-Step Instructions

1. Prepare the Peaches: Wash and slice the peaches into thin wedges. Set aside.
2. Assemble the Salad: In a large bowl, combine the arugula and fresh basil leaves. Gently toss to mix.
3. Add the Peaches: Arrange the sliced peaches on top of the arugula and basil mixture.
4. Dress the Salad: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper. Drizzle this dressing over the salad.
5. Add the Burrata: Tear the burrata cheese into pieces and place it on top of the salad.
6. Garnish and Serve: Sprinkle toasted pine nuts over the salad for added crunch. Serve immediately and enjoy!

Expert Tips

• Choose Ripe Peaches: The key to a delicious peach salad is using ripe, juicy peaches. They should be slightly soft to the touch and fragrant.
• Toast the Pine Nuts: Toasting pine nuts enhances their flavor. Simply heat them in a dry pan over medium heat until golden brown.
• Serve Immediately: Burrata is best enjoyed fresh, so assemble the salad just before serving to keep the cheese creamy and the greens crisp.

FAQ

Can I use a different type of cheese?

While burrata is the star of this salad, you can substitute it with fresh mozzarella if needed. However, burrata’s creamy texture is what makes this dish truly special.

How can I make this salad ahead of time?

You can prepare the dressing and slice the peaches in advance, but assemble the salad just before serving to prevent the arugula from wilting.

What other fruits can I add?

Feel free to experiment with other summer fruits like plums, nectarines, or even berries for a colorful twist.

For more summer salad ideas, explore this Vibrant Avocado Corn Salad or this Refreshing Feta Mint Strawberry Cucumber Salad.

Summer Peach Burrata Salad: A Refreshing & Easy Fresh Salad

This Summer Peach Burrata Salad combines juicy peaches, creamy burrata, and fresh arugula for a light yet satisfying meal. Perfect for summer gatherings or a refreshing lunch.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Calories: 320

Ingredients Method Notes

Ingredients

  

Ingredients

• 4 ripe peaches, sliced
• 1 ball of burrata cheese
• 4 cups arugula
• 1/4 cup fresh basil leaves
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste
• 1/4 cup toasted pine nuts (optional)

Method

 

Instructions

1. Prepare the Peaches: Wash and slice the peaches into thin wedges. Set aside.
2. Assemble the Salad: In a large bowl, combine the arugula and fresh basil leaves. Gently toss to mix.
3. Add the Peaches: Arrange the sliced peaches on top of the arugula and basil mixture.
4. Dress the Salad: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper. Drizzle this dressing over the salad.
5. Add the Burrata: Tear the burrata cheese into pieces and place it on top of the salad.
6. Garnish and Serve: Sprinkle toasted pine nuts over the salad for added crunch. Serve immediately and enjoy!

Notes

Choose ripe peaches for the best flavor. Toast pine nuts in a dry pan for enhanced flavor. Serve immediately to keep the burrata creamy and greens crisp.