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Summer Peach Burrata Salad: A Refreshing & Easy Fresh Salad

This Summer Peach Burrata Salad combines juicy peaches, creamy burrata, and fresh arugula for a light yet satisfying meal. Perfect for summer gatherings or a refreshing lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ripe peaches, sliced
  • 1 ball of burrata cheese
  • 4 cups arugula
  • 1/4 cup fresh basil leaves
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste
  • 1/4 cup toasted pine nuts (optional)

Method
 

Instructions
  1. Prepare the Peaches: Wash and slice the peaches into thin wedges. Set aside.
  2. Assemble the Salad: In a large bowl, combine the arugula and fresh basil leaves. Gently toss to mix.
  3. Add the Peaches: Arrange the sliced peaches on top of the arugula and basil mixture.
  4. Dress the Salad: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper. Drizzle this dressing over the salad.
  5. Add the Burrata: Tear the burrata cheese into pieces and place it on top of the salad.
  6. Garnish and Serve: Sprinkle toasted pine nuts over the salad for added crunch. Serve immediately and enjoy!

Notes

Choose ripe peaches for the best flavor. Toast pine nuts in a dry pan for enhanced flavor. Serve immediately to keep the burrata creamy and greens crisp.