Originating from the vibrant region of Valencia, Spain, paella is a quintessential dish that captures the essence of Spanish cuisine. With its tantalizing blend of saffron-infused rice, succulent seafood, and fragrant spices, paella embodies the warmth, flavor, and spirit of Mediterranean cooking. Follow this authentic recipe to bring the taste of Spain into your kitchen and delight your senses with a true culinary masterpiece.
Ingredients:
- 2 cups bomba or Arborio rice
- 4 cups chicken broth
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 tomato, diced
- 1/2 cup green peas
- 1/2 cup chopped fresh parsley
- 1 lemon, cut into wedges
- 1/2 teaspoon saffron threads
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 pound mixed seafood (shrimp, mussels, squid, etc.)
- 1/2 pound chicken thighs, cut into small pieces
- Olive oil for cooking
Instructions:
- Prepare the Saffron Broth:
- In a small saucepan, heat the chicken broth over medium heat.
- Add the saffron threads and allow them to infuse the broth for about 5 minutes. Remove from heat and set aside.
- Cook the Chicken and Vegetables:
- In a large paella pan or skillet, heat olive oil over medium heat.
- Add the diced onion and garlic, and sauté until softened.
- Add the diced bell peppers and tomato, and cook until the vegetables are tender.
- Season with smoked paprika, salt, and pepper.
- Add the Rice and Broth:
- Stir in the rice, coating it with the vegetables and spices.
- Pour in the saffron-infused chicken broth, stirring gently to distribute the ingredients evenly.
- Simmer and Add Seafood:
- Reduce the heat to low and let the paella simmer gently, uncovered, for about 15-20 minutes, or until the rice is almost cooked.
- Arrange the mixed seafood over the rice, pressing them slightly into the mixture.
- Sprinkle the green peas over the top.
- Finish Cooking:
- Cover the paella with a lid or aluminum foil and continue to cook for another 5-10 minutes, or until the seafood is cooked through and the rice is tender.
- Remove from heat and let the paella rest for a few minutes.
- Serve and Enjoy:
- Garnish the paella with chopped parsley and lemon wedges.
- Serve hot, straight from the pan, and savor the rich flavors of this classic Spanish dish with family and friends.
Buon Appetito! ¡Buen Provecho! Enjoy your Authentic Spanish Paella!